The $683 billion restaurant industry is mature; however, there is unprecedented opportunity for innovation.
At COEX 2014, panelists from four fast-expanding chains illustrated, there is tremendous potential for and reward from innovation. All four entrepreneurs have tapped niches of consumer demand to build distinctive, well-loved brands that attract a loyal customer following. And all have prioritized people, fostering enduring connections in unique ways.
A Few Key Takeaways
- This is a challenging time in the restaurant business, but a rewarding one for innovators.
- The panelists have all built distinctive brands and thriving businesses while prioritizing people-both employees and guests.
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