2018 Silver Plate Videos - Watch the Compelling Stories of the Silver Plate Winners

Posted by Cassie Kupfer May 29, 2018

Tagged in Awards Gold & Silver Plate Gold & Silver Plate Society Videos

 

At IFMA’s Gold & Silver Plate Awards Celebration, we pay tribute to each Silver Plate Winner with a video documentary about their amazing career journeys and how they have reached the pinnacle of their respective fields.

Chain Full Service: Gene Lee, Darden Restaurants

Health Care: Jim McGrody, UNC Rex Healthcare

Health Care: Retail & Specialty: Voni Woods, Giant Eagle

Elementary & Secondary Schools: Ken Yant, Gwinnett County Public Schools

Chain Limited Service: Paul Brown, Inspire Brands

Colleges & Universities: C. Dennis Pierce, University of Connecticut

Independent Restaurants/Multi-Concept: Craig Huse, Huse Culinary

Business & Industry/Foodservice Management: Michiel Bakker, Google

Hotels & Lodging: Susan Terry, Marcus Hotels & Resorts

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Aug 07

Marketing & Sales Leaders Forum

The annual IFMA Marketing & Sales Leaders Forum focuses on marketing and sales collaboration, providing these professionals the means to apply actionable insights and best practices to work together to improve both strategic planning and go-to-market execution. 

The program serves to unravel the complexities of the foodservice landscape, delivering powerful insights into the consumer, operator and distributor communities, as well as communicating how to best utilize the available tools for improved collaboration and tactical go-to-market execution. 

Support Your Operator Customers; Submit a 2018 Silver Plate Nomination Now

The IFMA Silver Plate Award nomination process can be an incredibly powerful tool for learning about your customers. Learn more about the benefits and how to nominate an operator for an IFMA Silver Plate Award.

THE PLATE Dining Center and Teaching Platform at Kansas State University

Kansas State University is home to seven alumni who have received IFMA Gold & Silver Plate Awards during the last 30 years. K-State believed it was appropriate for their new teaching platform and dining facility where future foodservice leaders are educated, to be named ‘THE PLATE’, in recognition of the IFMA Gold & Silver Plate Awards.

2017 Silver Plate Recipient Videos

The annual IFMA Gold & Silver Plate Awards enables the industry to honor the nation’s top foodservice operator talent. Take a look at the 2017 Silver Plate winner's videos to learn more about their great achievements in foodservice. 

2017 Silver Plate Series: Business & Industry/Foodservice Management

What drives the nation’s top foodservice operators? We asked the 2017 Silver Plate Class a few questions to get the inside scoop. Find out what they had to say about career accomplishments and what it means to be part of a legendary group of operators. Jeff Metz, President & CEO of Metz Culinary Management, received the 2017 Silver Plate Award in the Business & Industry/Foodservice Management category. Nominated by Basic American Foods. 

Ben Shanley, Senior Vice President, National Foodservice Operations at Coca-Cola North America, Receives IFMA’s Distinguished Foodservice Executive Award

In tribute to his dedication to the foodservice industry and his service on the IFMA Board of Directors, IFMA awarded its Distinguished Foodservice Executive Award to Ben Shanley of Coca-Cola North America.

Buffalo Wild Wings, Chili’s, Mellow Mushroom and Whataburger Named 2016 IFMA COEX Innovation Award Recipients

CHICAGO, JANUARY 29 , 2016—The International Foodservice Manufacturers Association (IFMA), which provides leaders in the $600 billion foodservice industry with connections, insights and best practices, announced four chain operators have been named IFMA COEX 2016 Innovation Award recipients. Representatives from Buffalo Wild Wings, Chili’s, Mellow Mushroom and Whataburger will each receive their awards at the IFMA Chain Operators EXchange (COEX) conference taking place in Las Vegas March 6-8.

Insights on Leading a High-Performance Organization from Don Fox

Don Fox, CEO of Firehouse Subs, discussed how to build a high-performing restaurant business. Continual growth is  imperative. There are key principles to be followed, including  branding, culture, mission and values. Implementing these principles requires a clear understanding throughout  the organization of what they are and why they are important.