Steve Hammel

U.S. Navy Regional Southwest

IF Makers Series

Steve Hammel directs U.S. Navy operations of 40 retail foodservice facilities serving 30,000 meals daily with annual sales of $45 million. More than 900,000 meals are served to active duty military in 11 Navy Five Star galley operations—five having been awarded the Ney Memorial Award for foodservice excellence. Get to know him.

Kathleen Schartner

Farmer Brothers Coffee

IF Makers Series

When asked how she keeps up with industry news and events, Kathleen noted, "dining out" in her response. It's precisely that simple, insightful, tuned-in mindset that makes Kathleen stand out in foodservice. Get to know her.

Kristin Bird

Tyson Foods, Inc

IF Makers Series

Kristin leads the field selling organization, customer and segment marketing, culinary and training at Tyson Foods. What's more, she is active throughout the industry, including her role in supporting the development of foodservice category management. Get to know her.

 

Richard Ferranti

Rich Products Corporation

IF Makers Series

"Why not?" is a simple question that has opened up a world of opportunity for Richard Ferranti. From establishing businesses in emerging markets like China, Brazil and India to leading the North American business for Rich Products, he's a foodservice guru with all the right stuff. Get to know him.

Larry Oberkfell

IFMA

IF Makers Series

A seasoned food industry executive with more than 30 years experience working for Anchor Foods, The Schwan Food Company, Orval Kent, Rich Products and IFMA, Larry is a high-energy slayer of comfort zones-approaching every challenge with an open mind and a smile. Get to know him.

Faegre Baker Daniels December 2012 Food & Agriculture Legal Update

Faegre Baker Daniels December 2012 Food & Agriculture Legal Update.

Farm Bill Insights

The U.S. Senate passed a bipartisan Farm Bill on June 21. Over 70 amendments were considered. Some that were accepted include amendments to help organic growers get crop insurance, require the Federal Crop Insurance Corporation (FCIC) to study the feasibility of establishing a food safety insurance program, establish a pilot program to support healthy foods for the hungry and require national dietary guidelines for pregnant women and children.

FDA Releases Long-Awaited FSMA Regulations on Preventive Controls (Human Food) and Produce Safety Standards

After a number of false alarms and delays, FDA released on January 4, 2013, the most significant proposed regulations implementing the Food Safety Modernization Act (FSMA) to date. The release comes on the two-year anniversary of President Obama's signing of FSMA.

Follow-up Information on GMO Labeling

Updated January 24, 2013

The defeat in November 2012 of Proposition 37 in California was viewed as a keystone ballot initiative in the movement, now nationwide, that is advocating for the labeling of genetically modified (GMO) food products.  The initiative in California was hardly considered a "high water mark" for those advocating for such labeling.  There are numerous efforts afoot across the nation attempting to achieve the same ends as those pursued in California.

Food Safety Modernization Act Implementation Insights

With the 2011 enactment of the FDA Food Safety Modernization Act (FSMA), the regulatory landscape for the foodservice industry and its suppliers has begun to change. FSMA's passage was the most substantial overhaul of food safety regulations in nearly 70 years. 

Connect With IFMA

Mar 05

Chain Operators EXchange (COEX)

The IFMA Chain Operators EXchange (COEX) enables chain operators to take advantage of business building insights and create personal connections with leading manufacturers. With dozens of high-profile operators on the planning committee, the program truly is created "by operators, for operators."

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