Dawn Aubrey

University of Illinois

IF Makers Series

Dawn advises those new to the industry to understand it is more than a job, it is a calling that has a significant impact on others. She says personalized service and excellent food made with ethically sourced and sustainably made ingredients are what students like most about U of I Dining. Get to know her.

Steve Hammel

U.S. Navy Regional Southwest

IF Makers Series

Steve Hammel directs U.S. Navy operations of 40 retail foodservice facilities serving 30,000 meals daily with annual sales of $45 million. More than 900,000 meals are served to active duty military in 11 Navy Five Star galley operations—five having been awarded the Ney Memorial Award for foodservice excellence. Get to know him.

Eric S. Hetrick

Global P&G Professional

IF Makers Series

Eric Hetrick has lived in eight locations in four different countries during his 28 years of working with P&G. Now Eric is responsible for leading P&G Professional's business around the globe. A favorite part of his job is bringing innovation to the foodservice industry and helping customers create an outstanding experience for their patrons. Get to know him.

Kristin Bird

Tyson Foods, Inc

IF Makers Series

Kristin leads the field selling organization, customer and segment marketing, culinary and training at Tyson Foods. What's more, she is active throughout the industry, including her role in supporting the development of foodservice category management. Get to know her.

 

Mike Villano

Basic American Foods

IF Makers Series

Mike Villano is no stranger to hard work. After getting his start in foodservice managing seafood restaurants in Manhattan, he learned quickly what types of challenges operators face on a daily basis. This foundational knowledge and his "no shortcuts" approach helps him ensure Basic American Foods' customers thrive in the restaurant business. Get to know him.

Faegre Baker Daniels December 2012 Food & Agriculture Legal Update

Faegre Baker Daniels December 2012 Food & Agriculture Legal Update.

Farm Bill Insights

The U.S. Senate passed a bipartisan Farm Bill on June 21. Over 70 amendments were considered. Some that were accepted include amendments to help organic growers get crop insurance, require the Federal Crop Insurance Corporation (FCIC) to study the feasibility of establishing a food safety insurance program, establish a pilot program to support healthy foods for the hungry and require national dietary guidelines for pregnant women and children.

FDA Releases Long-Awaited FSMA Regulations on Preventive Controls (Human Food) and Produce Safety Standards

After a number of false alarms and delays, FDA released on January 4, 2013, the most significant proposed regulations implementing the Food Safety Modernization Act (FSMA) to date. The release comes on the two-year anniversary of President Obama's signing of FSMA.

Follow-up Information on GMO Labeling

Updated January 24, 2013

The defeat in November 2012 of Proposition 37 in California was viewed as a keystone ballot initiative in the movement, now nationwide, that is advocating for the labeling of genetically modified (GMO) food products.  The initiative in California was hardly considered a "high water mark" for those advocating for such labeling.  There are numerous efforts afoot across the nation attempting to achieve the same ends as those pursued in California.

Food Safety Modernization Act Implementation Insights

With the 2011 enactment of the FDA Food Safety Modernization Act (FSMA), the regulatory landscape for the foodservice industry and its suppliers has begun to change. FSMA's passage was the most substantial overhaul of food safety regulations in nearly 70 years. 

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Aug 08

Marketing & Sales Leaders Forum

The annual IFMA Marketing & Sales Leaders Forum focuses on marketing and sales collaboration, providing these professionals the means to apply actionable insights and best practices to work together to improve both strategic planning and go-to-market execution. 

The program serves to unravel the complexities of the foodservice landscape, delivering powerful insights into the consumer, operator and distributor communities, as well as communicating how to best utilize the available tools for improved collaboration and tactical go-to-market execution. 

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