Dawn Aubrey

University of Illinois

IF Makers Series

Dawn advises those new to the industry to understand it is more than a job, it is a calling that has a significant impact on others. She says personalized service and excellent food made with ethically sourced and sustainably made ingredients are what students like most about U of I Dining. Get to know her.

Kent Walrack

Lyons Magnus

IF Makers Series

Kent has a keen understanding of teamwork and loyalty after spending nearly 30 years working his way up through Lyons Magnus. He takes great pride in being part of a dedicated core management team and cultivating talent throughout the organization. Get to know him.

Steve Hammel

U.S. Navy Regional Southwest

IF Makers Series

Steve Hammel directs U.S. Navy operations of 40 retail foodservice facilities serving 30,000 meals daily with annual sales of $45 million. More than 900,000 meals are served to active duty military in 11 Navy Five Star galley operations—five having been awarded the Ney Memorial Award for foodservice excellence. Get to know him.

Larry Oberkfell

IFMA

IF Makers Series

A seasoned food industry executive with more than 30 years experience working for Anchor Foods, The Schwan Food Company, Orval Kent, Rich Products and IFMA, Larry is a high-energy slayer of comfort zones-approaching every challenge with an open mind and a smile. Get to know him.

Michael Cannon

Surlean Foods

IF Makers Series

Managing the growth and development of the sales, marketing and R&D teams at Surlean Foods is quite the task, but somehow Michael finds time to help shape many of IFMA's programs. His motto, "Don't let 'perfect' get in the way of 'better'" helps him stay on task and continuously seek improvement. Get to know him.

Farm Bill Insights

The U.S. Senate passed a bipartisan Farm Bill on June 21. Over 70 amendments were considered. Some that were accepted include amendments to help organic growers get crop insurance, require the Federal Crop Insurance Corporation (FCIC) to study the feasibility of establishing a food safety insurance program, establish a pilot program to support healthy foods for the hungry and require national dietary guidelines for pregnant women and children.

FDA Releases Long-Awaited FSMA Regulations on Preventive Controls (Human Food) and Produce Safety Standards

After a number of false alarms and delays, FDA released on January 4, 2013, the most significant proposed regulations implementing the Food Safety Modernization Act (FSMA) to date. The release comes on the two-year anniversary of President Obama's signing of FSMA.

Follow-up Information on GMO Labeling

Updated January 24, 2013

The defeat in November 2012 of Proposition 37 in California was viewed as a keystone ballot initiative in the movement, now nationwide, that is advocating for the labeling of genetically modified (GMO) food products.  The initiative in California was hardly considered a "high water mark" for those advocating for such labeling.  There are numerous efforts afoot across the nation attempting to achieve the same ends as those pursued in California.

Food Safety Modernization Act Implementation Insights

With the 2011 enactment of the FDA Food Safety Modernization Act (FSMA), the regulatory landscape for the foodservice industry and its suppliers has begun to change. FSMA's passage was the most substantial overhaul of food safety regulations in nearly 70 years. 

How do I find and comment on a regulation?

How do I find and comment on a regulation? Please download our Regulations.gov "How To" One-Pager.

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