Eric S. Hetrick

Global P&G Professional

IF Makers Series

Eric Hetrick has lived in eight locations in four different countries during his 28 years of working with P&G. Now Eric is responsible for leading P&G Professional's business around the globe. A favorite part of his job is bringing innovation to the foodservice industry and helping customers create an outstanding experience for their patrons. Get to know him.

William McClellan

Dawn Food Products, Inc.

IF Makers Series

William McClellan learned early on how hard foodservice professionals work during college, when a snowstorm rendered he himself as the only employee able to show up for work at an in-store cafe. That work ethic transcended throughout his career, as has his passion for the foodservice industry, which William brings to Dawn Foodservice every day. Get to know him.

Joe Bybel

Ventura Foods

IF Makers Series

Maintaining a strong work ethic and keeping an eye on the details are two key traits needed for success in foodservice, according to Joe Bybel of Ventura Foods. In addition, Joe believes providing simpler and more natural products will continue to be a top priority needed to meet complex consumer demands. Get to know him.

Mike Villano

Basic American Foods

IF Makers Series

Mike Villano is no stranger to hard work. After getting his start in foodservice managing seafood restaurants in Manhattan, he learned quickly what types of challenges operators face on a daily basis. This foundational knowledge and his "no shortcuts" approach helps him ensure Basic American Foods' customers thrive in the restaurant business. Get to know him.

Kent Walrack

Lyons Magnus

IF Makers Series

Kent has a keen understanding of teamwork and loyalty after spending nearly 30 years working his way up through Lyons Magnus. He takes great pride in being part of a dedicated core management team and cultivating talent throughout the organization. Get to know him.

Faegre Baker Daniels December 2012 Food & Agriculture Legal Update

Faegre Baker Daniels December 2012 Food & Agriculture Legal Update.

Farm Bill Insights

The U.S. Senate passed a bipartisan Farm Bill on June 21. Over 70 amendments were considered. Some that were accepted include amendments to help organic growers get crop insurance, require the Federal Crop Insurance Corporation (FCIC) to study the feasibility of establishing a food safety insurance program, establish a pilot program to support healthy foods for the hungry and require national dietary guidelines for pregnant women and children.

FDA Releases Long-Awaited FSMA Regulations on Preventive Controls (Human Food) and Produce Safety Standards

After a number of false alarms and delays, FDA released on January 4, 2013, the most significant proposed regulations implementing the Food Safety Modernization Act (FSMA) to date. The release comes on the two-year anniversary of President Obama's signing of FSMA.

Follow-up Information on GMO Labeling

Updated January 24, 2013

The defeat in November 2012 of Proposition 37 in California was viewed as a keystone ballot initiative in the movement, now nationwide, that is advocating for the labeling of genetically modified (GMO) food products.  The initiative in California was hardly considered a "high water mark" for those advocating for such labeling.  There are numerous efforts afoot across the nation attempting to achieve the same ends as those pursued in California.

Food Safety Modernization Act Implementation Insights

With the 2011 enactment of the FDA Food Safety Modernization Act (FSMA), the regulatory landscape for the foodservice industry and its suppliers has begun to change. FSMA's passage was the most substantial overhaul of food safety regulations in nearly 70 years. 

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Jun 12

Navy Foodservice Ashore Solutions Conference

This conference is for all on-shore military personnel, affiliates and foodservice professionals including 100+ military, Department of Defense (DOD) and 50 food manufacturers. The event makes up an eclectic group of industry personnel. 

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