William McClellan

Dawn Food Products, Inc.

IF Makers Series

William McClellan learned early on how hard foodservice professionals work during college, when a snowstorm rendered he himself as the only employee able to show up for work at an in-store cafe. That work ethic transcended throughout his career, as has his passion for the foodservice industry, which William brings to Dawn Foodservice every day. Get to know him.

Jay Crown

Rich Products Corporation

IF Makers Series

Jay asserts that in 2020, Foodservice will be moving faster than ever. Be it around adoption of trends, flavors and ingredients. The key difference will be how operators learn about them and the speed in which they are adopted. Get to know him.

Kathleen Schartner

Farmer Brothers Coffee

IF Makers Series

When asked how she keeps up with industry news and events, Kathleen noted, "dining out" in her response. It's precisely that simple, insightful, tuned-in mindset that makes Kathleen stand out in foodservice. Get to know her.

Larry Oberkfell

IFMA

IF Makers Series

A seasoned food industry executive with more than 30 years experience working for Anchor Foods, The Schwan Food Company, Orval Kent, Rich Products and IFMA, Larry is a high-energy slayer of comfort zones-approaching every challenge with an open mind and a smile. Get to know him.

Robert A. Corscadden, Jr.

U.S. Specialty Channels, Kellogg Company

IF Makers Series

Bob notes that one of the greatest innovations in foodservice over the past decade is reality food shows, which have turned cooking into drama and competition. People are now learning about foods and ingredients they never knew existed and are challenging operators to provide dishes that mirror what they see on TV.  Get to know him.

Who will the FDA recognize to conduct food safety audits?

Food Safety Modernization Act - proposed rule would establish a program to recognize certification bodies that would provide accreditation to third-party auditors to conduct food safety audits and issue certifications of foreign food facilities.

How does the FDA define "Smart Snacks in School"?

USDA Food and Nutrition Service released an interim final rule to establish nutrition standards for all foods sold in schools, other than food sold under the lunch and breakfast programs.

Your role to ensure foreign supplies must U.S. food safety standards

Food Safety Modernization Act - proposed rule would establish guidelines by which importers must verify that food products being imported from their foreign suppliers meet U.S. food safety standards.

About Faegre Baker Daniels

Learn more about Faegre Baker Daniels LLP, an international law firm dedicated to serving the legal needs of local, national and international businesses.

Comment Period Open for "Smart Snacks in School"

The Obama administration released its long awaited nutritional guidelines for snack foods sold in schools. The comment period is open for 60 days before the rules are finalized for the next school year. Examples of what's in: Baked Potato Chips, Granola & Cereal Bars; Examples of what's out: Candy, Snack Cakes, Pretzels.

Connect With IFMA

Mar 05

Chain Operators EXchange (COEX)

The IFMA Chain Operators EXchange (COEX) enables chain operators to take advantage of business building insights and create personal connections with leading manufacturers. With dozens of high-profile operators on the planning committee, the program truly is created "by operators, for operators."

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