Kathleen Schartner

Farmer Brothers Coffee

IF Makers Series

When asked how she keeps up with industry news and events, Kathleen noted, "dining out" in her response. It's precisely that simple, insightful, tuned-in mindset that makes Kathleen stand out in foodservice. Get to know her.

Kevin Delahunt

Sargento Foods Inc.

IF Makers Series

Kevin worked his way through college as a bartender in a variety of establishments including restaurants, taverns, night clubs and Summerfest, the world's largest music festival in his home town of Milwaukee. Now Kevin is President of the Food Service Division at Sargento Foods, Inc. He notes that America has the most well developed foodservice marketplace in the world. Get to know him.

Kent Walrack

Lyons Magnus

IF Makers Series

Kent has a keen understanding of teamwork and loyalty after spending nearly 30 years working his way up through Lyons Magnus. He takes great pride in being part of a dedicated core management team and cultivating talent throughout the organization. Get to know him.

Terri Moreman

United States Olympic Committee

IF Makers Series

Terri facilitates the dining operations of the Colorado Springs Olympic Training Center while supporting other Olympic Training Centers and venues. She helps maximize partner and sponsor products. Terri also seeks new opportunities for the food industry to engage in the United States Olympic experience. Get to know her.

Josh Halpern

Anheuser-Busch

IF Makers Series

Helping retailers alleviate their key pain points is a primary area of focus for Josh. And in the foodservice industry it turns out these issues unilaterally involve traffic, check size, innovation, server training and commodity cost. Learn more about how Josh helps address these challenges and more at Anheuser-Busch. Get to know him.

 

Who will the FDA recognize to conduct food safety audits?

Food Safety Modernization Act - proposed rule would establish a program to recognize certification bodies that would provide accreditation to third-party auditors to conduct food safety audits and issue certifications of foreign food facilities.

How does the FDA define "Smart Snacks in School"?

USDA Food and Nutrition Service released an interim final rule to establish nutrition standards for all foods sold in schools, other than food sold under the lunch and breakfast programs.

Your role to ensure foreign supplies must U.S. food safety standards

Food Safety Modernization Act - proposed rule would establish guidelines by which importers must verify that food products being imported from their foreign suppliers meet U.S. food safety standards.

About Faegre Baker Daniels

Learn more about Faegre Baker Daniels LLP, an international law firm dedicated to serving the legal needs of local, national and international businesses.

Comment Period Open for "Smart Snacks in School"

The Obama administration released its long awaited nutritional guidelines for snack foods sold in schools. The comment period is open for 60 days before the rules are finalized for the next school year. Examples of what's in: Baked Potato Chips, Granola & Cereal Bars; Examples of what's out: Candy, Snack Cakes, Pretzels.

Connect With IFMA

Mar 05

Chain Operators EXchange (COEX)

The IFMA Chain Operators EXchange (COEX) enables chain operators to take advantage of business building insights and create personal connections with leading manufacturers. With dozens of high-profile operators on the planning committee, the program truly is created "by operators, for operators."

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