Josh Halpern

Anheuser-Busch

IF Makers Series

Helping retailers alleviate their key pain points is a primary area of focus for Josh. And in the foodservice industry it turns out these issues unilaterally involve traffic, check size, innovation, server training and commodity cost. Learn more about how Josh helps address these challenges and more at Anheuser-Busch. Get to know him.

 

Teri Trullinger

Cargill Foodservice

IF Makers Series

Teri leads a sales team & broker network to execute on the Cargill foodservice strategy and meeting. She is responsible for meeting the overall goals of the business. Her first job in foodservice was in a small town in Minnesota. Her advice to those new to foodservice is “stay focused.” Get to know her.

Jay Crown

Rich Products Corporation

IF Makers Series

Jay asserts that in 2020, Foodservice will be moving faster than ever. Be it around adoption of trends, flavors and ingredients. The key difference will be how operators learn about them and the speed in which they are adopted. Get to know him.

Kevin Delahunt

Sargento Foods Inc.

IF Makers Series

Kevin worked his way through college as a bartender in a variety of establishments including restaurants, taverns, night clubs and Summerfest, the world's largest music festival in his home town of Milwaukee. Now Kevin is President of the Food Service Division at Sargento Foods, Inc. He notes that America has the most well developed foodservice marketplace in the world. Get to know him.

Dawn Aubrey

University of Illinois

IF Makers Series

Dawn advises those new to the industry to understand it is more than a job, it is a calling that has a significant impact on others. She says personalized service and excellent food made with ethically sourced and sustainably made ingredients are what students like most about U of I Dining. Get to know her.

Who will the FDA recognize to conduct food safety audits?

Food Safety Modernization Act - proposed rule would establish a program to recognize certification bodies that would provide accreditation to third-party auditors to conduct food safety audits and issue certifications of foreign food facilities.

How does the FDA define "Smart Snacks in School"?

USDA Food and Nutrition Service released an interim final rule to establish nutrition standards for all foods sold in schools, other than food sold under the lunch and breakfast programs.

Your role to ensure foreign supplies must U.S. food safety standards

Food Safety Modernization Act - proposed rule would establish guidelines by which importers must verify that food products being imported from their foreign suppliers meet U.S. food safety standards.

About Faegre Baker Daniels

Learn more about Faegre Baker Daniels LLP, an international law firm dedicated to serving the legal needs of local, national and international businesses.

Comment Period Open for "Smart Snacks in School"

The Obama administration released its long awaited nutritional guidelines for snack foods sold in schools. The comment period is open for 60 days before the rules are finalized for the next school year. Examples of what's in: Baked Potato Chips, Granola & Cereal Bars; Examples of what's out: Candy, Snack Cakes, Pretzels.

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Mar 05

Chain Operators EXchange (COEX)

The IFMA Chain Operators EXchange (COEX) enables chain operators to take advantage of business building insights and create personal connections with leading manufacturers. With dozens of high-profile operators on the planning committee, the program truly is created "by operators, for operators."

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