Erin Buntin

Schreiber Foods

IF Makers Series

In Erin Buntin's current role at Schreiber Foods, she is charged with being "customer obsessed", which means she leads the company's field sales team to build strategies and business plans that focus on exceeding customers expectations and of course, selling more cases profitably. When her friends ask her what she does, she simply replies "I am changing the world one slice of cheese at a time." Get to know her.

Annica Kreider

Mellow Mushroom Pizza Bakers

IF Makers Series

Annica’s first experience working in a restaurant kitchen was at a local pizza shop in college. Today, she is the Vice President of Brand Development at Mellow Mushroom Pizza Bakers, responsible for marketing and creating a brand voice for the consumer. 

Get to know her.

Steve Hammel

U.S. Navy Regional Southwest

IF Makers Series

Steve Hammel directs U.S. Navy operations of 40 retail foodservice facilities serving 30,000 meals daily with annual sales of $45 million. More than 900,000 meals are served to active duty military in 11 Navy Five Star galley operations—five having been awarded the Ney Memorial Award for foodservice excellence. Get to know him.

Kathleen Schartner

Farmer Brothers Coffee

IF Makers Series

When asked how she keeps up with industry news and events, Kathleen noted, "dining out" in her response. It's precisely that simple, insightful, tuned-in mindset that makes Kathleen stand out in foodservice. Get to know her.

Kevin Delahunt

Sargento Foods Inc.

IF Makers Series

Kevin worked his way through college as a bartender in a variety of establishments including restaurants, taverns, night clubs and Summerfest, the world's largest music festival in his home town of Milwaukee. Now Kevin is President of the Food Service Division at Sargento Foods, Inc. He notes that America has the most well developed foodservice marketplace in the world. Get to know him.

February Update on Key Topics and Priority Issues

During the February 19th Washington Insights Committee meeting, the following topics and issues were discussed.

January Update on Key Topics and Priority Issues

During the January 22nd Washington Insights Committee meeting, the following topics and issues were discussed.

Timeline of Comment Periods for FDA Regulatory Proposals

We put together a timeline of comment periods for FDA regulatory proposals, including FSMA and hydrogenated oils. This timeline includes links to each particular proposed regulation.

USDA School Foodservice Grants

USDA announced $5.5 million in grants for schools to implement Smarter Lunchrooms strategies and to meet the new school nutrition standards. See the press release from USDA.

Washington Insights Update: Food Safety Modernization Act, Hunger-Free Kids Act & more

The Washington Insights initiative was launched in the fall of 2012 to provide timely information to IFMA members on government actions and their impacts on our industry. The Washington Insights Committee has identified four main areas from which the relevant policy developments are tracked, analyzed, and reported for the benefit of the broader IFMA membership.

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Jun 12

Navy Foodservice Ashore Solutions Conference

This conference is for all on-shore military personnel, affiliates and foodservice professionals including 100+ military, Department of Defense (DOD) and 50 food manufacturers. The event makes up an eclectic group of industry personnel. 

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