IFMA began its 2016 Strategic Issues Series (SIS) with its session titled “Meeting the Demands in Today’s Supply Chain.” The session, held in April in Chicago, focused on how third-party supply chain options are becoming more prevalent in today’s foodservice landscape. Maryanne Rose, founder and CEO of SpenDifference, presented “Outsourcing the Supply Chain in the Foodservice Industry,” setting the foundation with key insights outlining the rise of third-party supply chain options. Additionally, Sherri Hager, VP of Client Solutions at SpenDifference, modera
2012 marks IFMA's 60th anniversary and a very critical year for the foodservice industry. Yet thanks to IFMA members, the association is stronger than ever. Find out why from President and CEO Larry Oberkfell.
Engaging a third-party supply chain solution brings efficiency and resources for operators. A full-service supply chain company can leverage buying power for their customers while offering expert execution within a shorter window of time. Learn more about how these types of businesses are impacting the industry.