Josh Halpern

Anheuser-Busch

IF Makers Series

Helping retailers alleviate their key pain points is a primary area of focus for Josh. And in the foodservice industry it turns out these issues unilaterally involve traffic, check size, innovation, server training and commodity cost. Learn more about how Josh helps address these challenges and more at Anheuser-Busch. Get to know him.

 

Richard Ferranti

Rich Products Corporation

IF Makers Series

"Why not?" is a simple question that has opened up a world of opportunity for Richard Ferranti. From establishing businesses in emerging markets like China, Brazil and India to leading the North American business for Rich Products, he's a foodservice guru with all the right stuff. Get to know him.

William McClellan

Dawn Food Products, Inc.

IF Makers Series

William McClellan learned early on how hard foodservice professionals work during college, when a snowstorm rendered he himself as the only employee able to show up for work at an in-store cafe. That work ethic transcended throughout his career, as has his passion for the foodservice industry, which William brings to Dawn Foodservice every day. Get to know him.

Michael Cannon

Surlean Foods

IF Makers Series

Managing the growth and development of the sales, marketing and R&D teams at Surlean Foods is quite the task, but somehow Michael finds time to help shape many of IFMA's programs. His motto, "Don't let 'perfect' get in the way of 'better'" helps him stay on task and continuously seek improvement. Get to know him.

Kristin Bird

Tyson Foods, Inc

IF Makers Series

Kristin leads the field selling organization, customer and segment marketing, culinary and training at Tyson Foods. What's more, she is active throughout the industry, including her role in supporting the development of foodservice category management. Get to know her.

 

Strategic Issues Series Webinar: Meal Kits

IFMA, in partnership with Kinetic12 and Datassential, provided its members a look at a topic buzzing within the foodservice industry - Meal Kits. Based on the ‘Meal Kits: What Do They Mean for Foodservice?’ whitepaper, this complimentary webinar tackles the relatively short journey this new platform has taken, the drivers and challenges it faces and a perspective on what’s next. 

 

Back to School: Deep Dive into the Current K-12 Segment

IFMA continued its 2017 Strategic Issues Series (SIS) with a program titled “Back to School.” The session, held in October in Chicago, focused on the challenges facing K-12 foodservice operators and opportunities for manufacturers to ease operator pains.

 

Download the White Paper: Meeting the Demands in Today's Supply Chain

IFMA began its 2016 Strategic Issues Series (SIS) with its session titled “Meeting the Demands in Today’s Supply Chain.” The session, held in April in Chicago, focused on how third-party supply chain options are becoming more prevalent in today’s foodservice landscape. Maryanne Rose, founder and CEO of SpenDifference, presented “Outsourcing the Supply Chain in the Foodservice Industry,” setting the foundation with key insights outlining the rise of third-party supply chain options. Additionally, Sherri Hager, VP of Client Solutions at SpenDifference, modera

60 and Better Than Ever

2012 marks IFMA's 60th anniversary and a very critical year for the foodservice industry. Yet thanks to IFMA members, the association is stronger than ever. Find out why from President and CEO Larry Oberkfell.

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