IFMA began its 2016 Strategic Issues Series (SIS) with its session titled “Meeting the Demands in Today’s Supply Chain.” The session, held in April in Chicago, focused on how third-party supply chain options are becoming more prevalent in today’s foodservice landscape. Maryanne Rose, founder and CEO of SpenDifference, presented “Outsourcing the Supply Chain in the Foodservice Industry,” setting the foundation with key insights outlining the rise of third-party supply chain options. Additionally, Sherri Hager, VP of Client Solutions at SpenDifference, modera
2012 marks IFMA's 60th anniversary and a very critical year for the foodservice industry. Yet thanks to IFMA members, the association is stronger than ever. Find out why from President and CEO Larry Oberkfell.
Two powerful schools of thought converged at IFMA's 2020 Strategic Issues Series (SIS) in October 2014, to address the significance of foodservice category business planning. SIS attendees learned about the similarities between the IFMA and TPG Full Plate™ best practice framework and Sysco processes, as both offer a step-by-step approach to building and executing category plans.