Mike Villano

Basic American Foods

IF Makers Series

Mike Villano is no stranger to hard work. After getting his start in foodservice managing seafood restaurants in Manhattan, he learned quickly what types of challenges operators face on a daily basis. This foundational knowledge and his "no shortcuts" approach helps him ensure Basic American Foods' customers thrive in the restaurant business. Get to know him.

Jay Crown

Rich Products Corporation

IF Makers Series

Jay asserts that in 2020, Foodservice will be moving faster than ever. Be it around adoption of trends, flavors and ingredients. The key difference will be how operators learn about them and the speed in which they are adopted. Get to know him.

Kristin Bird

Tyson Foods, Inc

IF Makers Series

Kristin leads the field selling organization, customer and segment marketing, culinary and training at Tyson Foods. What's more, she is active throughout the industry, including her role in supporting the development of foodservice category management. Get to know her.


Steve Hammel

U.S. Navy Regional Southwest

IF Makers Series

Steve Hammel directs U.S. Navy operations of 40 retail foodservice facilities serving 30,000 meals daily with annual sales of $45 million. More than 900,000 meals are served to active duty military in 11 Navy Five Star galley operations—five having been awarded the Ney Memorial Award for foodservice excellence. Get to know him.

Robert A. Corscadden, Jr.

U.S. Specialty Channels, Kellogg Company

IF Makers Series

Bob notes that one of the greatest innovations in foodservice over the past decade is reality food shows, which have turned cooking into drama and competition. People are now learning about foods and ingredients they never knew existed and are challenging operators to provide dishes that mirror what they see on TV.  Get to know him.

Jeff Jablow from Cheeburger Cheeburger Gets Grilled by IFMA’s SMB Group

Every month, IFMA's Small & Midsized Business (SMB) community hosts a discussion with industry experts, trading partners or operator customers. In April, Jeff Jablow, Director of Training and Menu Development, answered some hard (and some not so hard) questions about his business.

Boyd Jordon Speaks to Small/Midsized Businesses about Category Management, Consolidation & Customers

Every month, IFMA's Small & Midsized Business (SMB) community hosts a discussion with industry experts, trading partners or operator customers. In January, Boyd Jordon, president of Reinhart Foodservice and industry veteran, shared his views on the changing foodservice landscape and how SMBs can better work with Reinhart in 2014 and beyond. 

WEBINAR: Driving Sales through Social Media

Gini Dietrich, founder and CEO of Arment Dietrich, recently met with the Small/Midsized Business community and discussed how to use social media to drive sales. Watch the webinar to learn five steps that can help you get started.

How to manage your bottom line in turbulent commodity markets

IFMA's Small/MidSized Business (SMB) Committee hosts a monthly 1-hour for the SMB community of IFMA members. In this recorded call, learn from Stewart-Peterson how a consistent, disciplined application of market tools can help your organization manage market risk, increase price predictability and lower costs.

Welcome to the Small/Midsized Business Community!

Thank you for being part of the Small/Midsized Business (SMB) Community! Read on for tips on how to take advantage of this resource page.

Connect With IFMA

Nov 06

Presidents Conference

The IFMA Presidents Conference is the place “Where Leaders Meet.” The 54th annual premier top-to-top forum, co-hosted by the NRA and IFDA, brings together influential leaders of foodservice from the operator, manufacturer and distributor communities.

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