Terri Moreman

United States Olympic Committee

IF Makers Series

Terri facilitates the dining operations of the Colorado Springs Olympic Training Center while supporting other Olympic Training Centers and venues. She helps maximize partner and sponsor products. Terri also seeks new opportunities for the food industry to engage in the United States Olympic experience. Get to know her.

Eric S. Hetrick

Global P&G Professional

IF Makers Series

Eric Hetrick has lived in eight locations in four different countries during his 28 years of working with P&G. Now Eric is responsible for leading P&G Professional's business around the globe. A favorite part of his job is bringing innovation to the foodservice industry and helping customers create an outstanding experience for their patrons. Get to know him.

Larry Oberkfell


IF Makers Series

A seasoned food industry executive with more than 30 years experience working for Anchor Foods, The Schwan Food Company, Orval Kent, Rich Products and IFMA, Larry is a high-energy slayer of comfort zones-approaching every challenge with an open mind and a smile. Get to know him.

Joe Bybel

Ventura Foods

IF Makers Series

Maintaining a strong work ethic and keeping an eye on the details are two key traits needed for success in foodservice, according to Joe Bybel of Ventura Foods. In addition, Joe believes providing simpler and more natural products will continue to be a top priority needed to meet complex consumer demands. Get to know him.

Erin Buntin

Schreiber Foods

IF Makers Series

In Erin Buntin's current role at Schreiber Foods, she is charged with being "customer obsessed", which means she leads the company's field sales team to build strategies and business plans that focus on exceeding customers expectations and of course, selling more cases profitably. When her friends ask her what she does, she simply replies "I am changing the world one slice of cheese at a time." Get to know her.

February Update on Key Topics and Priority Issues

During the February 19th Washington Insights Committee meeting, the following topics and issues were discussed.

January Update on Key Topics and Priority Issues

During the January 22nd Washington Insights Committee meeting, the following topics and issues were discussed.

What was discussed at public sessions on FSMA proposed rules?

The Proposed Rules, mandated by the Food Safety Modernization Act (FSMA), are "Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption" (produce safety) and Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food" (preventive controls). Both Proposed Rules would bring about significant change in the current food safety system, shifting the paradigm from one of reaction to prevention of food-related illness outbreaks. These proposed rules, and the yet-to-be issued rules in the importer arena and dealing with third party auditors, are going to be critically important for the foodservice manufacturing industry.

Reaching the Future Foodservice Professional

Did you miss the June Small & Midsized Business call? Listen to Terri Cummings discuss how your organization can reach the future foodservice professional through internship opportunities and career fairs.

Welcome to the Small/Midsized Business Committee!

Thank you for being part of the Small/Midsized Business (SMB) Committee! Read on for tips on how to take advantage of this resource page.

Connect With IFMA

Nov 06

Presidents Conference

The IFMA Presidents Conference is the place “Where Leaders Meet.” The 54th annual premier top-to-top forum, co-hosted by the NRA and IFDA, brings together influential leaders of foodservice from the operator, manufacturer and distributor communities.

Tell Us ...