Josh Halpern

Anheuser-Busch

IF Makers Series

Helping retailers alleviate their key pain points is a primary area of focus for Josh. And in the foodservice industry it turns out these issues unilaterally involve traffic, check size, innovation, server training and commodity cost. Learn more about how Josh helps address these challenges and more at Anheuser-Busch. Get to know him.

 

Teri Trullinger

Cargill Foodservice

IF Makers Series

Teri leads a sales team & broker network to execute on the Cargill foodservice strategy and meeting. She is responsible for meeting the overall goals of the business. Her first job in foodservice was in a small town in Minnesota. Her advice to those new to foodservice is “stay focused.” Get to know her.

Ben Shanley

Coca-Cola North America

IF Makers Series

If there's one word to describe Ben Shanley it's "optimistic." He has spent 34 years with Coca-Cola reinforcing the brand's mission to refresh the world and inspire moments of optimism. Ben also views the future of foodservice with an optimistic lens, recognizing the industry's importance for U.S. employment and career growth. Get to know him.

Elisa Giusti

Wholesome Harvest Baking

IF Makers Series

Elisa Giusti has a passion that echoes throughout her work. No challenge is too large. Simply tell her something can't be done, and she'll make it her mission to overcome. Pay attention to what she has to say, we'll be seeing much more from the likes of her. Get to know her.

Joe Bybel

Ventura Foods

IF Makers Series

Maintaining a strong work ethic and keeping an eye on the details are two key traits needed for success in foodservice, according to Joe Bybel of Ventura Foods. In addition, Joe believes providing simpler and more natural products will continue to be a top priority needed to meet complex consumer demands. Get to know him.

Final Menu Labeling Rules Released by FDA

On Novemer 25th, the U.S. Food and Drug Administration released two final rules for menu and vending machine labeling. The long-awaited rules, which stem from provisions in the Affordable Care Act, take broad latitude in the types of food items and establishments that will be covered.

 

FDA Releases Revised FSMA Rules

On September 19, 2014, FDA released four supplementary notices of proposed rule-makings (SNPRMs), revised versions of four of the proposed rules it released previously as part of its implementation of the Food Safety Modernization Act (FSMA) of 2011. The agency committed to revise the originally proposed rules after receiving significant feedback from industry stakeholders about various aspects of each rule.

October Update on Key Topics and Priority Issues

During the October 22nd Washington Insights Committee meeting, the following topics and issues were discussed.

September Update on Key Topics and Priority Issues

During the September 24th Washington Insights Committee meeting, the following topics and issues were discussed.

August Update on Key Topics and Priority Issues

During the August 20th Washington Insights Committee meeting, the following topics and issues were discussed.

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