Kent Walrack

Lyons Magnus

IF Makers Series

Kent has a keen understanding of teamwork and loyalty after spending nearly 30 years working his way up through Lyons Magnus. He takes great pride in being part of a dedicated core management team and cultivating talent throughout the organization. Get to know him.

Joe Bybel

Ventura Foods

IF Makers Series

Maintaining a strong work ethic and keeping an eye on the details are two key traits needed for success in foodservice, according to Joe Bybel of Ventura Foods. In addition, Joe believes providing simpler and more natural products will continue to be a top priority needed to meet complex consumer demands. Get to know him.

Terri Moreman

United States Olympic Committee

IF Makers Series

Terri facilitates the dining operations of the Colorado Springs Olympic Training Center while supporting other Olympic Training Centers and venues. She helps maximize partner and sponsor products. Terri also seeks new opportunities for the food industry to engage in the United States Olympic experience. Get to know her.

Larry Oberkfell

IFMA

IF Makers Series

A seasoned food industry executive with more than 30 years experience working for Anchor Foods, The Schwan Food Company, Orval Kent, Rich Products and IFMA, Larry is a high-energy slayer of comfort zones-approaching every challenge with an open mind and a smile. Get to know him.

Rick Kirkpatrick

Sweet Street Desserts

IF Makers Series

As vice president of sales & marketing at Sweet Street Desserts and an active IFMA board member, Rick relies on foodservice industry events and social media to build lasting relationships with foodservice leaders, fellow board members and his customers. Get to know him.

Q & A with Sodexo: Preferred Traits of Small/Midsized Suppliers

The IFMA Small & Midsized Business committee hosts a discussion for the community of small/midsized business IFMA members. In June Ann Oka, Senior Vice President, Supply Management for Sodexo joined us to provide insight on what Sodexo looks for in supplier partners and participants asked questions to learn more about doing business with Sodexo.

Datassential “New Healthy” presentation at COEX for Small/Midsized Businesses

Small/Midsized Business (SMB) members and operator customers typically meet during the first day of IFMA's Chain Operator Exchange (COEX) conference to learn about and then discuss common opportunities.  In the 2012, this meeting focused on addressing consumers need for "healthy" options.  The presentation is from Datassential, and it provided information on what consumers really want and how we as manufacturers and operators can work together to appropriate options.

New resource for small/midsized businesses

The Small/Midsized Business (SMB) Community will now have the opportunity to participate in all SMB Committee-led calls and activities. Get the 2013 calendar of events, including monthly calls featuring guest speakers, customers and subject matter experts, in addition to two in-person meetings.

Washington Insights Update

This month, Congress is focused on clearing its agenda prior to the month-long August recess. Both the House of Representatives and the Senate continue to hold appropriations hearings, attempting progress towards passage of legislation to fund the government past September 30. In addition, Congress is attempting to address funding for transportation programs which expires at the end of July, as well as moving legislation to address the drought in the Western United States, particularly California.

Analysis of Dietary Guidelines Advisory Committee Recommendations

This week, the Departments of Agriculture (USDA) and Health and Human Services (HHS) released the Scientific Report of the 2015 Dietary Guidelines Advisory Committee (DGAC).

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