Jay Crown

Rich Products Corporation

IF Makers Series

Jay asserts that in 2020, Foodservice will be moving faster than ever. Be it around adoption of trends, flavors and ingredients. The key difference will be how operators learn about them and the speed in which they are adopted. Get to know him.

Dawn Aubrey

University of Illinois

IF Makers Series

Dawn advises those new to the industry to understand it is more than a job, it is a calling that has a significant impact on others. She says personalized service and excellent food made with ethically sourced and sustainably made ingredients are what students like most about U of I Dining. Get to know her.

Robert A. Corscadden, Jr.

U.S. Specialty Channels, Kellogg Company

IF Makers Series

Bob notes that one of the greatest innovations in foodservice over the past decade is reality food shows, which have turned cooking into drama and competition. People are now learning about foods and ingredients they never knew existed and are challenging operators to provide dishes that mirror what they see on TV.  Get to know him.

Annica Kreider

Mellow Mushroom Pizza Bakers

IF Makers Series

Annica’s first experience working in a restaurant kitchen was at a local pizza shop in college. Today, she is the Vice President of Brand Development at Mellow Mushroom Pizza Bakers, responsible for marketing and creating a brand voice for the consumer. 

Get to know her.

Joe Bybel

Ventura Foods

IF Makers Series

Maintaining a strong work ethic and keeping an eye on the details are two key traits needed for success in foodservice, according to Joe Bybel of Ventura Foods. In addition, Joe believes providing simpler and more natural products will continue to be a top priority needed to meet complex consumer demands. Get to know him.

Q & A with Sodexo: Preferred Traits of Small/Midsized Suppliers

The IFMA Small & Midsized Business committee hosts a discussion for the community of small/midsized business IFMA members. In June Ann Oka, Senior Vice President, Supply Management for Sodexo joined us to provide insight on what Sodexo looks for in supplier partners and participants asked questions to learn more about doing business with Sodexo.

Datassential “New Healthy” presentation at COEX for Small/Midsized Businesses

Small/Midsized Business (SMB) members and operator customers typically meet during the first day of IFMA's Chain Operator Exchange (COEX) conference to learn about and then discuss common opportunities.  In the 2012, this meeting focused on addressing consumers need for "healthy" options.  The presentation is from Datassential, and it provided information on what consumers really want and how we as manufacturers and operators can work together to appropriate options.

New resource for small/midsized businesses

The Small/Midsized Business (SMB) Community will now have the opportunity to participate in all SMB Committee-led calls and activities. Get the 2013 calendar of events, including monthly calls featuring guest speakers, customers and subject matter experts, in addition to two in-person meetings.

Washington Insights Update

This month, Congress is focused on clearing its agenda prior to the month-long August recess. Both the House of Representatives and the Senate continue to hold appropriations hearings, attempting progress towards passage of legislation to fund the government past September 30. In addition, Congress is attempting to address funding for transportation programs which expires at the end of July, as well as moving legislation to address the drought in the Western United States, particularly California.

Analysis of Dietary Guidelines Advisory Committee Recommendations

This week, the Departments of Agriculture (USDA) and Health and Human Services (HHS) released the Scientific Report of the 2015 Dietary Guidelines Advisory Committee (DGAC).

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