William McClellan

Dawn Food Products, Inc.

IF Makers Series

William McClellan learned early on how hard foodservice professionals work during college, when a snowstorm rendered he himself as the only employee able to show up for work at an in-store cafe. That work ethic transcended throughout his career, as has his passion for the foodservice industry, which William brings to Dawn Foodservice every day. Get to know him.

Robert A. Corscadden, Jr.

U.S. Specialty Channels, Kellogg Company

IF Makers Series

Bob notes that one of the greatest innovations in foodservice over the past decade is reality food shows, which have turned cooking into drama and competition. People are now learning about foods and ingredients they never knew existed and are challenging operators to provide dishes that mirror what they see on TV.  Get to know him.

Josh Halpern

Anheuser-Busch

IF Makers Series

Helping retailers alleviate their key pain points is a primary area of focus for Josh. And in the foodservice industry it turns out these issues unilaterally involve traffic, check size, innovation, server training and commodity cost. Learn more about how Josh helps address these challenges and more at Anheuser-Busch. Get to know him.

 

Terri Moreman

United States Olympic Committee

IF Makers Series

Terri facilitates the dining operations of the Colorado Springs Olympic Training Center while supporting other Olympic Training Centers and venues. She helps maximize partner and sponsor products. Terri also seeks new opportunities for the food industry to engage in the United States Olympic experience. Get to know her.

Kent Walrack

Lyons Magnus

IF Makers Series

Kent has a keen understanding of teamwork and loyalty after spending nearly 30 years working his way up through Lyons Magnus. He takes great pride in being part of a dedicated core management team and cultivating talent throughout the organization. Get to know him.

Pay It Forward with a Silver Plate Nomination

If there's one thing I learned from working in the foodservice industry for the past 26 years, it is the importance of building customer relationships. Establishing strong relationships with your customers is only possible if you have a thorough understanding of their business and needs. Staying in tune with the issues your customers are facing will better enable you to be in the position to provide solutions to their problems. 

Pay it Forward: Hire an IFMA Foodservice Student

The IFMA Educational Foundation is proud to promote the next generation of foodservice leaders and is furthermore committed to giving qualified contributions to culinary, marketing or food science students enrolled in accredited institutions.  

President's Immigration Executive Action Will Impact Employers

On November 20, President Obama announced executive action to allow millions of undocumented immigrants to remain in the United States temporarily and apply for work authorization. This executive action also includes improvements to employment-based immigration procedures and policies. All of these measures will significantly impact U.S. employers and their employees.

September 2015 Washington Insights Update

It was a busy month in Washington, between final Food Safety Modernization Act (FSMA) rules being released and the retirement of the Speaker of the House John Boehner – and there are implications for foodservice. 

Terri Cummings from University of Illinois at Urbana-Champaign to Join June’s SMB Call

Terri Cummings, Director of Student Services in the Department of Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign, is responsible for graduate and undergraduate programs facilitating quality educational experiences to Food Science & Human Nutrition students and guiding their development. Join the SMB Community Webinar on June 29th and hear her speak about how she prepares students to work in the foodservice industry, among other topics. 

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Jun 12

Navy Foodservice Ashore Solutions Conference

This conference is for all on-shore military personnel, affiliates and foodservice professionals including 100+ military, Department of Defense (DOD) and 50 food manufacturers. The event makes up an eclectic group of industry personnel. 

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