Larry Oberkfell

IFMA

IF Makers Series

A seasoned food industry executive with more than 30 years experience working for Anchor Foods, The Schwan Food Company, Orval Kent, Rich Products and IFMA, Larry is a high-energy slayer of comfort zones-approaching every challenge with an open mind and a smile. Get to know him.

Ben Shanley

Coca-Cola Refreshments USA

IF Makers Series

If there's one word to describe Ben Shanley it's "optimistic." He has spent 29 years with Coca-Cola reinforcing the brand's mission to refresh the world and inspire moments of optimism. Ben also views the future of foodservice with an optimistic lens, recognizing the industry's importance for U.S. employment and career growth. Get to know him.

Kathleen Schartner

Farmer Brothers Coffee

IF Makers Series

When asked how she keeps up with industry news and events, Kathleen noted, "dining out" in her response. It's precisely that simple, insightful, tuned-in mindset that makes Kathleen stand out in foodservice. Get to know her.

Robert A. Corscadden, Jr.

U.S. Specialty Channels, Kellogg Company

IF Makers Series

Bob notes that one of the greatest innovations in foodservice over the past decade is reality food shows, which have turned cooking into drama and competition. People are now learning about foods and ingredients they never knew existed and are challenging operators to provide dishes that mirror what they see on TV.  Get to know him.

Jim Clough

AdvancePierre Foods, Inc.

IF Makers Series

Jim believes that when he and his colleagues do their job right, their customers will embrace  AdvancePierre Foods as a company they want to do business with. He also believes that profitable foodservice distributors are good for the industry.  He advises those who are new to foodservice to have a passion for the industry. Get to know him.

Pay it Forward: Hire an IFMA Foodservice Student

The IFMA Educational Foundation is proud to promote the next generation of foodservice leaders and is furthermore committed to giving qualified contributions to culinary, marketing or food science students enrolled in accredited institutions.  

President's Immigration Executive Action Will Impact Employers

On November 20, President Obama announced executive action to allow millions of undocumented immigrants to remain in the United States temporarily and apply for work authorization. This executive action also includes improvements to employment-based immigration procedures and policies. All of these measures will significantly impact U.S. employers and their employees.

September 2015 Washington Insights Update

It was a busy month in Washington, between final Food Safety Modernization Act (FSMA) rules being released and the retirement of the Speaker of the House John Boehner – and there are implications for foodservice. 

Terri Cummings from University of Illinois at Urbana-Champaign to Join June’s SMB Call

Terri Cummings, Director of Student Services in the Department of Food Science and Human Nutrition at the University of Illinois at Urbana-Champaign, is responsible for graduate and undergraduate programs facilitating quality educational experiences to Food Science & Human Nutrition students and guiding their development. Join the SMB Community Webinar on June 29th and hear her speak about how she prepares students to work in the foodservice industry, among other topics. 

Washington Insights - Julia Bauscher Talks about the Healthy and Hunger-Free Kids Act

Did you miss July's Washington Insights call? Julia Bauscher, Director, School and Community Nutrition Services for Jefferson County Public Schools (KY), incoming President, School Nutrition Association (SNA) and 2013 Silver Plate Winner was our guest speaker.

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Mar 05

Chain Operators EXchange (COEX)

The IFMA Chain Operators EXchange (COEX) enables chain operators to take advantage of business building insights and create personal connections with leading manufacturers. With dozens of high-profile operators on the planning committee, the program truly is created "by operators, for operators."

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