Jay Crown

Rich Products Corporation

IF Makers Series

Jay asserts that in 2020, Foodservice will be moving faster than ever. Be it around adoption of trends, flavors and ingredients. The key difference will be how operators learn about them and the speed in which they are adopted. Get to know him.

Dawn Aubrey

University of Illinois

IF Makers Series

Dawn advises those new to the industry to understand it is more than a job, it is a calling that has a significant impact on others. She says personalized service and excellent food made with ethically sourced and sustainably made ingredients are what students like most about U of I Dining. Get to know her.

Robert A. Corscadden, Jr.

U.S. Specialty Channels, Kellogg Company

IF Makers Series

Bob notes that one of the greatest innovations in foodservice over the past decade is reality food shows, which have turned cooking into drama and competition. People are now learning about foods and ingredients they never knew existed and are challenging operators to provide dishes that mirror what they see on TV.  Get to know him.

Annica Kreider

Mellow Mushroom Pizza Bakers

IF Makers Series

Annica’s first experience working in a restaurant kitchen was at a local pizza shop in college. Today, she is the Vice President of Brand Development at Mellow Mushroom Pizza Bakers, responsible for marketing and creating a brand voice for the consumer. 

Get to know her.

Joe Bybel

Ventura Foods

IF Makers Series

Maintaining a strong work ethic and keeping an eye on the details are two key traits needed for success in foodservice, according to Joe Bybel of Ventura Foods. In addition, Joe believes providing simpler and more natural products will continue to be a top priority needed to meet complex consumer demands. Get to know him.

Supermarket Report Provides Insight Into a Growing Channel

Datassential's newest segment report gives an in-depth analysis of Supermarket Prepared Foods, including who their patrons are, their offerings, what they want from suppliers and much more. Increase your understanding of the supermarket segment and how to grow in it with this hot-off-the-press report.  

Discover your strategies to address the changing foodservice landscape

Get your complimentary whitepaper on "Market Coverage of the Future:  Sales, Segment Strategies & Execution", the topic of one of IFMA's Strategic Issues Series forums. It will fuel your knowledge of the changing foodservice market and demand structure for foodservice manufacturers' products, and outline the strategic implications for foodservice manufacturers.

Gain Insight on GPOs with New Report

The Datassential 2012 GPO Report explores the phenomenon in detail, with focused insights from operators, manufacturers and distributors. IFMA Members get an exclusive discount - 10% off the regular price.

2012 Marketing & Sales Leaders Forum Proceedings Now Available

The inaugural Marketing & Sales Leaders Forum was a huge success thanks to the many marketing and sales professionals, experts and panelists who took part. If you were unable to make it to Coca-Cola Headquarters for the big event in August 2012, now is your chance to purchase the proceedings, which include an in-depth Data Digest from Technomic and presentations from thought leaders and industry experts,

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