Rick Kirkpatrick

Sweet Street Desserts

IF Makers Series

As vice president of sales & marketing at Sweet Street Desserts and an active IFMA board member, Rick relies on foodservice industry events and social media to build lasting relationships with foodservice leaders, fellow board members and his customers. Get to know him.

Teri Trullinger

Cargill Foodservice

IF Makers Series

Teri leads a sales team & broker network to execute on the Cargill foodservice strategy and meeting. She is responsible for meeting the overall goals of the business. Her first job in foodservice was in a small town in Minnesota. Her advice to those new to foodservice is “stay focused.” Get to know her.

Elisa Giusti

Wholesome Harvest Baking

IF Makers Series

Elisa Giusti has a passion that echoes throughout her work. No challenge is too large. Simply tell her something can't be done, and she'll make it her mission to overcome. Pay attention to what she has to say, we'll be seeing much more from the likes of her. Get to know her.

Kent Walrack

Lyons Magnus

IF Makers Series

Kent has a keen understanding of teamwork and loyalty after spending nearly 30 years working his way up through Lyons Magnus. He takes great pride in being part of a dedicated core management team and cultivating talent throughout the organization. Get to know him.

Dawn Aubrey

University of Illinois

IF Makers Series

Dawn advises those new to the industry to understand it is more than a job, it is a calling that has a significant impact on others. She says personalized service and excellent food made with ethically sourced and sustainably made ingredients are what students like most about U of I Dining. Get to know her.

February Update on Key Topics and Priority Issues

During the February 19th Washington Insights Committee meeting, the following topics and issues were discussed.

January Update on Key Topics and Priority Issues

During the January 22nd Washington Insights Committee meeting, the following topics and issues were discussed.

What was discussed at public sessions on FSMA proposed rules?

The Proposed Rules, mandated by the Food Safety Modernization Act (FSMA), are "Standards for the Growing, Harvesting, Packing, and Holding of Produce for Human Consumption" (produce safety) and Current Good Manufacturing Practice and Hazard Analysis and Risk-Based Preventive Controls for Human Food" (preventive controls). Both Proposed Rules would bring about significant change in the current food safety system, shifting the paradigm from one of reaction to prevention of food-related illness outbreaks. These proposed rules, and the yet-to-be issued rules in the importer arena and dealing with third party auditors, are going to be critically important for the foodservice manufacturing industry.

Reaching the Future Foodservice Professional

Did you miss the June Small & Midsized Business call? Listen to Terri Cummings discuss how your organization can reach the future foodservice professional through internship opportunities and career fairs.

Welcome to the Small/Midsized Business Committee!

Thank you for being part of the Small/Midsized Business (SMB) Committee! Read on for tips on how to take advantage of this resource page.

Connect With IFMA

Reveal the value of your IFMA membership
Mar 05

Chain Operators EXchange (COEX)

The IFMA Chain Operators EXchange (COEX) enables chain operators to take advantage of business building insights and create personal connections with leading manufacturers. With dozens of high-profile operators on the planning committee, the program truly is created "by operators, for operators."

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