John Flood

Wayne Farms

IF Makers Series

John was introduced to the world of foodservice during college when he received an internship from the IFMA Educational Foundation. He understands firsthand how supporting future leaders will better the industry and says, "When you find your passion, you will be successful." Get to know him.

Mads Houlberg

Unilever Food Solutions

IF Makers Series

As president of Unilever Food Solutions, Mads Houlberg considers himself the leader of an entrepreneurial team and company. He is passionate about giving foodservice professionals a chance to build their careers. He believes social media is extremely important to the industry. Get to know him.

Annica Kreider

Mellow Mushroom Pizza Bakers

IF Makers Series

Annica’s first experience working in a restaurant kitchen was at a local pizza shop in college. Today, she is the Vice President of Brand Development at Mellow Mushroom Pizza Bakers, responsible for marketing and creating a brand voice for the consumer. 

Get to know her.

Gretchen Sussman

CSM Bakery Solutions

IF Makers Series

Gretchen develops and communicates clear and actionable strategies, while also removing barriers to her team's success at CSM Bakery Solutions. Further, she also prioritizes getting to know customers and offering value-added solutions to improve business results. Get to know her.

Terri Moreman

United States Olympic Committee

IF Makers Series

Terri facilitates the dining operations of the Colorado Springs Olympic Training Center while supporting other Olympic Training Centers and venues. She helps maximize partner and sponsor products. Terri also seeks new opportunities for the food industry to engage in the United States Olympic experience. Get to know her.

“Boots-on-the-ground” perspective on what Foodservice may see following the November 2014 election

FaegreBD Consulting provides a perspective from Washington D.C. on the developments in public policy relevant to foodservice.

Annual Foodservice Ashore Solutions Event. Success.

IFMA hosted the annual "Foodservice Ashore Solutions", an enterprise-wide training opportunity for MWR (Morale, Welfare and Recreation) foodservice professionals, on June 9-12 at Navy Base Point Loma in San Diego, California. Foodservice demonstrations and samplings were featured, along with guest speakers from IFMA, Disney, the Kruse Company and Datassential.         

August 2015 Washington Insights Update

Congress has been adjourned this month for the annual August recess. Most members, and many staff, have been away from Washington. Seemingly little negotiation has occurred on big-ticket items which members must address once they return. Perhaps the most looming item is appropriations, which must be addressed before September 30 to prevent a government shutdown. September is expected to be a busy month on Capitol Hill – in addition to appropriations, Congress must vote on the Iran nuclear agreement, transportation funding, and child nutrition reauthorization.

Do You Have WIIFW Partnerships With Your Suppliers?

Kate Vitasek shared the Vested® model, of deep collaboration, developed at the University of Tennessee during Presidents Conference 2013. Vested is a mindset of focusing on what's in it for "we" instead of what's in it for me; is a methodology and rules; and is a movement where companies play a different game by adopting new habits and business models.

Fifth Annual Educational Foundation Silent Auction

Presidents Conference is around the corner, which means the Fifth Annual IFMA Educational Foundation Silent Auction is also coming up. Find out how you can support the future leaders of foodservice.

Connect With IFMA

Reveal the value of your IFMA membership
Dec 07

Strategic Issues Series Webinar

Meal Kits: What Do They Mean for Foodservice?

Time: 1:00-2:00pm CST               CLICK HERE TO REGISTER NOW

 

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