Rick Kirkpatrick

Sweet Street Desserts

IF Makers Series

As vice president of sales & marketing at Sweet Street Desserts and an active IFMA board member, Rick relies on foodservice industry events and social media to build lasting relationships with foodservice leaders, fellow board members and his customers. Get to know him.

Dawn Aubrey

University of Illinois

IF Makers Series

Dawn advises those new to the industry to understand it is more than a job, it is a calling that has a significant impact on others. She says personalized service and excellent food made with ethically sourced and sustainably made ingredients are what students like most about U of I Dining. Get to know her.

Joe Bybel

Ventura Foods

IF Makers Series

Maintaining a strong work ethic and keeping an eye on the details are two key traits needed for success in foodservice, according to Joe Bybel of Ventura Foods. In addition, Joe believes providing simpler and more natural products will continue to be a top priority needed to meet complex consumer demands. Get to know him.

Kristin Bird

Tyson Foods, Inc

IF Makers Series

Kristin leads the field selling organization, customer and segment marketing, culinary and training at Tyson Foods. What's more, she is active throughout the industry, including her role in supporting the development of foodservice category management. Get to know her.

 

Terri Moreman

United States Olympic Committee

IF Makers Series

Terri facilitates the dining operations of the Colorado Springs Olympic Training Center while supporting other Olympic Training Centers and venues. She helps maximize partner and sponsor products. Terri also seeks new opportunities for the food industry to engage in the United States Olympic experience. Get to know her.

Adoption of GS1 Standards

The foodservice industry has made the adoption of GS1 Standards a top priority to improve product information, efficiency and food safety.

Foodservice GS1 US Update: January 2014

The Foodservice GS1 US Update is provided by IFDA and IFMA to share progress on the Foodservice GS1 US Standards Initiative and provide links to available resources.

VIDEO: Supply Chain, get ready for 2015!

What does the foodservice supply chain look like in 2015? Foodservice insiders explain how they see the industry's supply chain taking shape over the next few critical years with the support of the Foodservice GS1 US Standards Initiative.

Welcome to the GS1 Community!

Thank you for being part of the GS1 Community! Read on for tips on how to take advantage of this resource page.

Q & A How Adopting GS1 US Standards Can Improve Relationships Between Operators and Customers

SmartBrief interview with Ann Oka, senior vice president of supply management for Sodexo and a member of the Executive Leadership Committee for the Foodservice GS1 US Standards Initiative.

Connect With IFMA

Reveal the value of your IFMA membership
Jun 12

Navy Foodservice Ashore Solutions Conference

This conference is for all on-shore military personnel, affiliates and foodservice professionals including 100+ military, Department of Defense (DOD) and 50 food manufacturers. The event makes up an eclectic group of industry personnel. 

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