John Flood

Wayne Farms

IF Makers Series

John was introduced to the world of foodservice during college when he received an internship from the IFMA Educational Foundation. He understands firsthand how supporting future leaders will better the industry and says, "When you find your passion, you will be successful." Get to know him.

Eric S. Hetrick

Global P&G Professional

IF Makers Series

Eric Hetrick has lived in eight locations in four different countries during his 28 years of working with P&G. Now Eric is responsible for leading P&G Professional's business around the globe. A favorite part of his job is bringing innovation to the foodservice industry and helping customers create an outstanding experience for their patrons. Get to know him.

Kent Walrack

Lyons Magnus

IF Makers Series

Kent has a keen understanding of teamwork and loyalty after spending nearly 30 years working his way up through Lyons Magnus. He takes great pride in being part of a dedicated core management team and cultivating talent throughout the organization. Get to know him.

Dawn Aubrey

University of Illinois

IF Makers Series

Dawn advises those new to the industry to understand it is more than a job, it is a calling that has a significant impact on others. She says personalized service and excellent food made with ethically sourced and sustainably made ingredients are what students like most about U of I Dining. Get to know her.

Teri Trullinger

Cargill Foodservice

IF Makers Series

Teri leads a sales team & broker network to execute on the Cargill foodservice strategy and meeting. She is responsible for meeting the overall goals of the business. Her first job in foodservice was in a small town in Minnesota. Her advice to those new to foodservice is “stay focused.” Get to know her.

Adoption of GS1 Standards

The foodservice industry has made the adoption of GS1 Standards a top priority to improve product information, efficiency and food safety.

Foodservice GS1 US Update: January 2014

The Foodservice GS1 US Update is provided by IFDA and IFMA to share progress on the Foodservice GS1 US Standards Initiative and provide links to available resources.

VIDEO: Supply Chain, get ready for 2015!

What does the foodservice supply chain look like in 2015? Foodservice insiders explain how they see the industry's supply chain taking shape over the next few critical years with the support of the Foodservice GS1 US Standards Initiative.

Welcome to the GS1 Community!

Thank you for being part of the GS1 Community! Read on for tips on how to take advantage of this resource page.

Q & A How Adopting GS1 US Standards Can Improve Relationships Between Operators and Customers

SmartBrief interview with Ann Oka, senior vice president of supply management for Sodexo and a member of the Executive Leadership Committee for the Foodservice GS1 US Standards Initiative.

Connect With IFMA

Reveal the value of your IFMA membership
Dec 07

Strategic Issues Series Webinar

Meal Kits: What Do They Mean for Foodservice?

Time: 1:00-2:00pm CST               CLICK HERE TO REGISTER NOW

 

Tell Us ...