Elisa Giusti

Wholesome Harvest Baking

IF Makers Series

Elisa Giusti has a passion that echoes throughout her work. No challenge is too large. Simply tell her something can't be done, and she'll make it her mission to overcome. Pay attention to what she has to say, we'll be seeing much more from the likes of her. Get to know her.

Annica Kreider

Mellow Mushroom Pizza Bakers

IF Makers Series

Annica’s first experience working in a restaurant kitchen was at a local pizza shop in college. Today, she is the Vice President of Brand Development at Mellow Mushroom Pizza Bakers, responsible for marketing and creating a brand voice for the consumer. 

Get to know her.

Joe Bybel

Ventura Foods

IF Makers Series

Maintaining a strong work ethic and keeping an eye on the details are two key traits needed for success in foodservice, according to Joe Bybel of Ventura Foods. In addition, Joe believes providing simpler and more natural products will continue to be a top priority needed to meet complex consumer demands. Get to know him.

Erin Buntin

Schreiber Foods

IF Makers Series

In Erin Buntin's current role at Schreiber Foods, she is charged with being "customer obsessed", which means she leads the company's field sales team to build strategies and business plans that focus on exceeding customers expectations and of course, selling more cases profitably. When her friends ask her what she does, she simply replies "I am changing the world one slice of cheese at a time." Get to know her.

Kevin Delahunt

Sargento Foods Inc.

IF Makers Series

Kevin worked his way through college as a bartender in a variety of establishments including restaurants, taverns, night clubs and Summerfest, the world's largest music festival in his home town of Milwaukee. Now Kevin is President of the Food Service Division at Sargento Foods, Inc. He notes that America has the most well developed foodservice marketplace in the world. Get to know him.

2015 "State of the Foodservice Industry" Report

Supported by two recent IFMA surveys, leaders of the foodservice industry’s largest associations representing manufacturers, operators and distributors revealed the state of the foodservice industry today, as well as several areas where big changes are expected in the years to come. These findings were presented during IFMA Presidents Conference 2015 in Scottsdale, AZ.

GDSN Major Release 3 Rescheduled for May 20, Letter Provides Important Preparation Details

A letter to the IFMA Membership Community from Angela Fernandez, Vice President, Foodservice and Retail Grocery, GS1 US Industry Engagement, alerts users of the Global Data Synchronization Network (GDSN) to be ready for “Major Release 3”, originally scheduled to take place on May 6, but now moved back to May 20. Loss of service may severely impact a company’s ability to receive item data through the network. The letter provides guidance on what to expect and how to prepare for the release.

 

GS1 CONNECT 2013: Business Moving Forward

Join industry peers, trading partners, and standards experts at GS1 Connect 2013 in San Antonio to network and find out how you can improve your business with GS1 Standards.

In memory of Lela Tripp

Dear friends, Yesterday, January 10, 2013, we lost one of our true leaders in foodservice, Lela Tripp. Lela was an exceptional person, giving so much of herself to the industry in her daily life.

Mark your calendar: IFMA 2013 Events

IFMA hosts a variety of events throughout the year that enable members to connect with peers and trading partners and focus on important issues facing the industry. From forums that inspire connectivity and collaboration across the channel to market insight conferences that keep you informed about trends and issues, IFMA offers a variety of ways for you stay ahead.

Connect With IFMA

Reveal the value of your IFMA membership
Jun 12

Navy Foodservice Ashore Solutions Conference

This conference is for all on-shore military personnel, affiliates and foodservice professionals including 100+ military, Department of Defense (DOD) and 50 food manufacturers. The event makes up an eclectic group of industry personnel. 

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