Kent Walrack

Lyons Magnus

IF Makers Series

Kent has a keen understanding of teamwork and loyalty after spending nearly 30 years working his way up through Lyons Magnus. He takes great pride in being part of a dedicated core management team and cultivating talent throughout the organization. Get to know him.

Terri Moreman

United States Olympic Committee

IF Makers Series

Terri facilitates the dining operations of the Colorado Springs Olympic Training Center while supporting other Olympic Training Centers and venues. She helps maximize partner and sponsor products. Terri also seeks new opportunities for the food industry to engage in the United States Olympic experience. Get to know her.

Larry Oberkfell

IFMA

IF Makers Series

A seasoned food industry executive with more than 30 years experience working for Anchor Foods, The Schwan Food Company, Orval Kent, Rich Products and IFMA, Larry is a high-energy slayer of comfort zones-approaching every challenge with an open mind and a smile. Get to know him.

Ben Shanley

Coca-Cola North America

IF Makers Series

If there's one word to describe Ben Shanley it's "optimistic." He has spent 34 years with Coca-Cola reinforcing the brand's mission to refresh the world and inspire moments of optimism. Ben also views the future of foodservice with an optimistic lens, recognizing the industry's importance for U.S. employment and career growth. Get to know him.

William McClellan

Dawn Food Products, Inc.

IF Makers Series

William McClellan learned early on how hard foodservice professionals work during college, when a snowstorm rendered he himself as the only employee able to show up for work at an in-store cafe. That work ethic transcended throughout his career, as has his passion for the foodservice industry, which William brings to Dawn Foodservice every day. Get to know him.

Foodservice Leaders Share Call-to-Action for Complete and Accurate Data

Seventeen leading foodservice organizations have co-signed an industry call-to-action letter to focus on complete and accurate product data to help meet the demand for information transparency in today’s digital world. This effort is aimed at improving data sharing between trading partners as well as with consumers, and was coordinated by the Foodservice GS1 US Standards Initiative.

2015 "State of the Foodservice Industry" Report

Supported by two recent IFMA surveys, leaders of the foodservice industry’s largest associations representing manufacturers, operators and distributors revealed the state of the foodservice industry today, as well as several areas where big changes are expected in the years to come. These findings were presented during IFMA Presidents Conference 2015 in Scottsdale, AZ.

GDSN Major Release 3 Rescheduled for May 20, Letter Provides Important Preparation Details

A letter to the IFMA Membership Community from Angela Fernandez, Vice President, Foodservice and Retail Grocery, GS1 US Industry Engagement, alerts users of the Global Data Synchronization Network (GDSN) to be ready for “Major Release 3”, originally scheduled to take place on May 6, but now moved back to May 20. Loss of service may severely impact a company’s ability to receive item data through the network. The letter provides guidance on what to expect and how to prepare for the release.

 

In memory of Lela Tripp

Dear friends, Yesterday, January 10, 2013, we lost one of our true leaders in foodservice, Lela Tripp. Lela was an exceptional person, giving so much of herself to the industry in her daily life.

Mark your calendar: IFMA 2013 Events

IFMA hosts a variety of events throughout the year that enable members to connect with peers and trading partners and focus on important issues facing the industry. From forums that inspire connectivity and collaboration across the channel to market insight conferences that keep you informed about trends and issues, IFMA offers a variety of ways for you stay ahead.

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