Join the IFMA community as Bill Day, Vice President at Sysco, provides a status update on Category Management.
More than 100 foodservice professionals from major manufacturers, distributors, and brokers have already been trained in Category Management Full Plate™, and pilot programs are underway. A few initial learnings from these pilots include...Click to read more.
Foodservice Category Management: Best Practices and Training & Certification Program Advances Industry Knowledge
IFMA and The Partnering Group are proud to announce the best practices report (Full Plate™: Category Management Business Process for Foodservice) and Foodservice Category Management Training and Certification Program, powered by Full Plate™.
The Partnering Group (TPG) and IFMA introduce IFMA's Foodservice Category Management Training and Certification Program. The program is powered by Full Plate™, Foodservice Category Management, developed by TPG and recently endorsed by the Foodservice Category Management Innovation & Activation board. Training schedule will be released soon.
The Foodservice Category Management Board has created the category management best practices process for the foodservice industry, coined Full Plate™. Later this month, we will release a Best Practices whitepaper and Foodservice Category Management training and certification programs - open to everyone throughout the industry.