The International Foodservice Manufacturers Association (IFMA) announced the winners of the 10th Annual Distributor Awards, which acknowledge distributor leadership and overall excellence within the foodservice industry. Visit the Presidents Conference event page to learn how you can register for the event and show your support for the winners.
In early September, Mariano’s opened a new location in Chicago featuring pasta, burger, and salad bars all named after local attractions, as well as an indulgent Nutella station and a wine bar. Grocerants are certainly not a new concept, but with 77% of consumers purchasing prepared foods from a grocery store every 2 or 3 months or more often, supermarket brands are taking notice. Learn key insights about the growth of Grocerants through the IFMA Consumer Planning Program.
The IFMA Education Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice scholarship to further her studies in Food Science.
Chef Thomas Talbert, VP of Culinary R&D at CSSI, builds off his MSLF presentation and cover the consumer of tomorrow, key impacts influencing their food choices and tactics to marketing to tomorrow’s consumer – including digital, experiential and print.
Major chains collectively launch nearly 6,000 LTOs each year, but what separates the truly successful ones from the rest of the pack? Jack Li, Builder at Datassential dives deeper into his MSLF session focusing on what drives a successful LTO, and how manufacturers and their national account customers can collaborate and ideate more effectively.
IFMA, Datassential and The NPD Group conducted a webinar to provide IFMA members with an overview of the recently updated Foodservice Landscape, focusing on growth drivers and inhibitors. The Foodservice Landscape is a complimentary resource featuring unit counts, behavioral patterns and growth projections, providing practitioners with a bird’s-eye view of each industry segment.