Terri Moreman

United States Olympic Committee

IF Makers Series

Terri facilitates the dining operations of the Colorado Springs Olympic Training Center while supporting other Olympic Training Centers and venues. She helps maximize partner and sponsor products. Terri also seeks new opportunities for the food industry to engage in the United States Olympic experience. Get to know her.

Kevin Delahunt

Sargento Foods Inc.

IF Makers Series

Kevin worked his way through college as a bartender in a variety of establishments including restaurants, taverns, night clubs and Summerfest, the world's largest music festival in his home town of Milwaukee. Now Kevin is President of the Food Service Division at Sargento Foods, Inc. He notes that America has the most well developed foodservice marketplace in the world. Get to know him.

Kent Walrack

Lyons Magnus

IF Makers Series

Kent has a keen understanding of teamwork and loyalty after spending nearly 30 years working his way up through Lyons Magnus. He takes great pride in being part of a dedicated core management team and cultivating talent throughout the organization. Get to know him.

Kristin Bird

Tyson Foods, Inc

IF Makers Series

Kristin leads the field selling organization, customer and segment marketing, culinary and training at Tyson Foods. What's more, she is active throughout the industry, including her role in supporting the development of foodservice category management. Get to know her.

 

Joe Bybel

Ventura Foods

IF Makers Series

Maintaining a strong work ethic and keeping an eye on the details are two key traits needed for success in foodservice, according to Joe Bybel of Ventura Foods. In addition, Joe believes providing simpler and more natural products will continue to be a top priority needed to meet complex consumer demands. Get to know him.

Top 5 Reasons to Attend IFMA’s Foodservice Fundamentals

Find out why your foodservice newcomers should attend IFMA’s one-day industry crash course.

 

Meet Me at NRA Show: Don Fox, CEO of Firehouse Subs

Don Fox, CEO of Firehouse Subs, has been attending the annual NRA Show in Chicago for more than a decade. What is it about NRA Show that makes such a busy man so keen to go? For starters, he says, the Show is a great place to network with peers and make new connections.

Executive Summary Series: Reaching the Next Generation of Operators

During the 2017 Marketing & Sales Leaders Forum, Paul Barron from Foodable Labs took a deep-dive into the digital landscape as it relates to the restaurant industry.

 

Education Foundation Raises $227,660 for Students in 2017

Committed to giving support to qualified culinary, marketing or food science students, the IFMA Education Foundation promotes the next generation of foodservice leaders. See how much the Foundation raised in 2017 for foodservice students to help support their success in foodservice.

2018 IFMA Board of Directors Announced

We are pleased to announce the 2018 IFMA Board of Directors! Ben Shanley, Senior Vice President, National Foodservice Operations, Coca-Cola North America has been elected as chairman of the board. And 6 new faces have been added to this group of diverse foodservice leaders.  

Strategic Issues Series Webinar: Meal Kits

IFMA, in partnership with Kinetic12 and Datassential, provided its members a look at a topic buzzing within the foodservice industry - Meal Kits. Based on the ‘Meal Kits: What Do They Mean for Foodservice?’ whitepaper, this complimentary webinar tackles the relatively short journey this new platform has taken, the drivers and challenges it faces and a perspective on what’s next. 

 

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May 19

Gold & Silver Plate Celebration

This Annual IFMA Gold & Silver Plate Awards event during NRA Week enables manufacturers to honor the nation's top operator talent. Annually, IFMA grants Silver Plate Awards in nine operator categories and honors one winner with the prestigious Gold Plate Award on the night of the celebration. This event affords the perfect opportunity to entertain operator customers. 

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