John Flood

Wayne Farms

IF Makers Series

John was introduced to the world of foodservice during college when he received an internship from the IFMA Educational Foundation. He understands firsthand how supporting future leaders will better the industry and says, "When you find your passion, you will be successful." Get to know him.

Kevin Delahunt

Sargento Foods Inc.

IF Makers Series

Kevin worked his way through college as a bartender in a variety of establishments including restaurants, taverns, night clubs and Summerfest, the world's largest music festival in his home town of Milwaukee. Now Kevin is President of the Food Service Division at Sargento Foods, Inc. He notes that America has the most well developed foodservice marketplace in the world. Get to know him.

Teri Trullinger

Cargill Foodservice

IF Makers Series

Teri leads a sales team & broker network to execute on the Cargill foodservice strategy and meeting. She is responsible for meeting the overall goals of the business. Her first job in foodservice was in a small town in Minnesota. Her advice to those new to foodservice is “stay focused.” Get to know her.

Kathleen Schartner

Farmer Brothers Coffee

IF Makers Series

When asked how she keeps up with industry news and events, Kathleen noted, "dining out" in her response. It's precisely that simple, insightful, tuned-in mindset that makes Kathleen stand out in foodservice. Get to know her.

Gretchen Sussman

CSM Bakery Solutions

IF Makers Series

Gretchen develops and communicates clear and actionable strategies, while also removing barriers to her team's success at CSM Bakery Solutions. Further, she also prioritizes getting to know customers and offering value-added solutions to improve business results. Get to know her.

April 2017 Future Foodservice Spotlight: Rachel Watts

The IFMA Education Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice stipend to further her studies in hospitality.

Crossing the Generational Divide: Unlocking the Power of Generations to Grow Your Business

The 2017 IFMA Chain Operators EXchange (COEX) kicked-off with a bang! Jason Dorsey, Co-Founder of The Center for Generational Kinetics exposed generational truths that directly impact leaders like you. Jason shared surprising data, firsthand stories and step-by-step actions.

2017 Silver Plate Series: Colleges & Universities

What drives the nation’s top foodservice operators? We asked the 2017 Silver Plate Class a few questions to get the inside scoop. Find out what they had to say about career accomplishments and what it means to be part of a legendary group of operators. Ted Faulkner, Director of Dining Services at Virginia Tech, received the 2017 Silver Plate Award in the Colleges & Universities category. Nominated by Basic American Foods.

There’s still time to join the IFMA Supply Chain Optimization Board

The new IFMA Foodservice Supply Chain Optimization Board kicked off on March 8th in Las Vegas. There is still time to join the board and create best practices with 13 leading chain operators. Operators, Manufacturers and Distributors began the quest to collaboratively develop the first ever best practices to deliver a more efficient and effective supply chain. 

2017 Silver Plate Series: Health Care

What drives the nation’s top foodservice operators? We asked the 2017 Silver Plate Class a few questions to get the inside scoop. Find out what they had to say about career accomplishments and what it means to be part of a legendary group of operators. Patti Oliver, Director of Nutrition at UCLA Health System, received the 2017 Silver Plate Award in the Health Care category. Nominated by Hobart Corporation and Basic American Foods

Webinar: Learn about the Updated IFMA Foodservice Landscape

Did you miss the Landscape Webinar? Listen to IFMA, Datassential and The NPD Group provide an overview of the Foodservice Landscape – a complimentary resource featuring unit counts, behavioral patterns and growth projections – providing practitioners with a bird’s-eye view of each industry segment.

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Jun 12

Navy Foodservice Ashore Solutions Conference

This conference is for all on-shore military personnel, affiliates and foodservice professionals including 100+ military, Department of Defense (DOD) and 50 food manufacturers. The event makes up an eclectic group of industry personnel. 

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