Gretchen Sussman

CSM Bakery Solutions

IF Makers Series

Gretchen develops and communicates clear and actionable strategies, while also removing barriers to her team's success at CSM Bakery Solutions. Further, she also prioritizes getting to know customers and offering value-added solutions to improve business results. Get to know her.

Kevin Delahunt

Sargento Foods Inc.

IF Makers Series

Kevin worked his way through college as a bartender in a variety of establishments including restaurants, taverns, night clubs and Summerfest, the world's largest music festival in his home town of Milwaukee. Now Kevin is President of the Food Service Division at Sargento Foods, Inc. He notes that America has the most well developed foodservice marketplace in the world. Get to know him.

Terri Moreman

United States Olympic Committee

IF Makers Series

Terri facilitates the dining operations of the Colorado Springs Olympic Training Center while supporting other Olympic Training Centers and venues. She helps maximize partner and sponsor products. Terri also seeks new opportunities for the food industry to engage in the United States Olympic experience. Get to know her.

Larry Oberkfell

IFMA

IF Makers Series

A seasoned food industry executive with more than 30 years experience working for Anchor Foods, The Schwan Food Company, Orval Kent, Rich Products and IFMA, Larry is a high-energy slayer of comfort zones-approaching every challenge with an open mind and a smile. Get to know him.

Kent Walrack

Lyons Magnus

IF Makers Series

Kent has a keen understanding of teamwork and loyalty after spending nearly 30 years working his way up through Lyons Magnus. He takes great pride in being part of a dedicated core management team and cultivating talent throughout the organization. Get to know him.

Connecting Global Military Foodservice Leaders to Your Products

Most manufacturers recognize that the U.S. Navy's global on-shore food operations present significant business opportunities; however, many suppliers may not approach the market because of the perception it is too difficult to get their foot in the door. Both new and existing suppliers can achieve substantial long-term success with the U.S. Navy when they focus on sustaining strategic partnerships.   

February: Welcome IFMA's New Members

Each month we highlight the newest companies that make up IFMA's diverse membership community. This month Concord Foods, National Turkey Federation and RTi joined IFMA. Read on to learn about their background and specialty.

Food in America – A Redefinition of Our Industry

Overview

For decades, foodservice has been defined as food prepared away from home. Today, however, the lines are blurring between foodservice and in-home meals. When people entertain at home, for example, they often acquire food from both retail and foodservice sources. Research shows that people enjoy eating at home when they are multitasking or when they want a comfortable atmosphere. On the other hand, consumers are excited and passionate about away-from-home meals. Rather than trying to get people into restaurants, foodservice companies can succeed by bringing food to consumers at home. Keys to success are improved access, delivery, and automation.

The DNA of a Limited Time Offer: What makes them "stick"?

Restaurant dining guests are “activity rich” and “time poor.”  They lead busy, frenetic, fast-paced, complex lives.  They’re stretched, they’re stressed, they’re tired and they don’t want to put any more effort into making a decision about what they want to eat any more than they have to. Enter the solution...

February 2017 Future Foodservice Spotlight: Alina Kim

The IFMA Education Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice scholarship to further her studies in food science.

IFMA Announces COEX 2017 Innovation Award Recipients

CHICAGO, JANUARY 23, 2017—IFMA has named four chain operators as recipients of the 2017 COEX Innovation Awards. Arby’s, Chick-fil-A, Granite City Food & Brewery and Taco John’s will be honored March 7 at the IFMA Chain Operators EXchange (COEX) conference in Las Vegas.

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Jun 12

Navy Foodservice Ashore Solutions Conference

This conference is for all on-shore military personnel, affiliates and foodservice professionals including 100+ military, Department of Defense (DOD) and 50 food manufacturers. The event makes up an eclectic group of industry personnel. 

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