John Flood

Wayne Farms

IF Makers Series

John was introduced to the world of foodservice during college when he received an internship from the IFMA Educational Foundation. He understands firsthand how supporting future leaders will better the industry and says, "When you find your passion, you will be successful." Get to know him.

Mads Houlberg

Unilever Food Solutions

IF Makers Series

As president of Unilever Food Solutions, Mads Houlberg considers himself the leader of an entrepreneurial team and company. He is passionate about giving foodservice professionals a chance to build their careers. He believes social media is extremely important to the industry. Get to know him.

Annica Kreider

Mellow Mushroom Pizza Bakers

IF Makers Series

Annica’s first experience working in a restaurant kitchen was at a local pizza shop in college. Today, she is the Vice President of Brand Development at Mellow Mushroom Pizza Bakers, responsible for marketing and creating a brand voice for the consumer. 

Get to know her.

Gretchen Sussman

CSM Bakery Solutions

IF Makers Series

Gretchen develops and communicates clear and actionable strategies, while also removing barriers to her team's success at CSM Bakery Solutions. Further, she also prioritizes getting to know customers and offering value-added solutions to improve business results. Get to know her.

Terri Moreman

United States Olympic Committee

IF Makers Series

Terri facilitates the dining operations of the Colorado Springs Olympic Training Center while supporting other Olympic Training Centers and venues. She helps maximize partner and sponsor products. Terri also seeks new opportunities for the food industry to engage in the United States Olympic experience. Get to know her.

Back to School: Deep Dive into the Current K-12 Segment

IFMA continued its 2017 Strategic Issues Series (SIS) with a program titled “Back to School.” The session, held in October in Chicago, focused on the challenges facing K-12 foodservice operators and opportunities for manufacturers to ease operator pains.

 

Executive Summary Series: Manufacturer's Perspective on Meal Kit Partnership

Food is becoming "cultural capital," according to Nicole Sorensen and Sarah Hickey of Tyson Foods, as technology and social media change the way consumers purchase and interact with food. Experiences are becoming more important than ever; Millennials in particular are now three times more likely to post something on social media about a food they tried than they are about an item they bought.

Meal Kits - Strategic Issues Series Webinar

Join IFMA on December 7th at 1:00 CST for a Strategic Issues Series Webinar presented by Kinetic12 and Datassential. During this complimentary webinar, we will examine the consumer response to meal kits and data that shows consumer engagement and abandonment, along with a point of view of what’s next for the meal kit category.

Hold the Rye: Promos Leave Restaurant Supply Chains Stretched

Pumpkin-spice shakes, Reuben sandwiches and other limited-time menu items are reviving sales at chain restaurants, but nailing the logistics of promotions can be tricky. 

November 2017 Future Foodservice Spotlight: Kristen Yi

The IFMA Education Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice stipend to further her studies in Food Science.

A Year In Review: Membership Dues

A letter from the 2017 IFMA Chairman -- 

"It has been my profound honor to serve as IFMA Chairman for 2017. This year IFMA members had access to the tools and resources critical to helping us all address key issues we face every day. IFMA worked with all industry constituents to create content and networking opportunities offered nowhere else."

Connect With IFMA

Reveal the value of your IFMA membership
Dec 07

Strategic Issues Series Webinar

Meal Kits: What Do They Mean for Foodservice?

Time: 1:00-2:00pm CST               CLICK HERE TO REGISTER NOW

 

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