At the top of operators’ pain points? Labor costs. Labor-related issues represent the single biggest challenge operators face. Labor will absolutely impact the strategies and direction your customers take in the future. Supply-chain partners who can offer solutions to address labor are more likely to drive profitable sales. Success can move a supplier from a transactional vendor into a collaborative partner.
Kansas State University is home to seven alumni who have received IFMA Gold & Silver Plate Awards during the last 30 years. K-State believed it was appropriate for their new teaching platform and dining facility where future foodservice leaders are educated, to be named ‘THE PLATE’, in recognition of the IFMA Gold & Silver Plate Awards.
IFMA in partnership with Kinetic12, HAVI and Datassential are orchestrating a Supply Chain Optimization (SCO) initiative that is the first of its kind in the foodservice industry. Forbes contributing editor, Kate Vitasek, wrote about the progress of the effort and the impact this new best practice can have on the foodservice industry.
Jack Li discussed current research that is focused on understanding how consumers make decisions around food and how those decisions impact the foodservice industry at COEX 2017. Read the executive summary now!
The U.S. market is becoming increasingly saturated for many leading foodservice brands. Many have recently shared their plans for international foodservice business development and expansion. International restaurant expansion comes with a host of challenges for all constituents: manufacturers, operators and distributors.
The IFMA Education Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice scholarship to further her studies in Food & Consumer Packaged Good Marketing.