Kristin Bird

Tyson Foods, Inc

IF Makers Series

Kristin leads the field selling organization, customer and segment marketing, culinary and training at Tyson Foods. What's more, she is active throughout the industry, including her role in supporting the development of foodservice category management. Get to know her.

 

Elisa Giusti

Wholesome Harvest Baking

IF Makers Series

Elisa Giusti has a passion that echoes throughout her work. No challenge is too large. Simply tell her something can't be done, and she'll make it her mission to overcome. Pay attention to what she has to say, we'll be seeing much more from the likes of her. Get to know her.

William McClellan

Dawn Food Products, Inc.

IF Makers Series

William McClellan learned early on how hard foodservice professionals work during college, when a snowstorm rendered he himself as the only employee able to show up for work at an in-store cafe. That work ethic transcended throughout his career, as has his passion for the foodservice industry, which William brings to Dawn Foodservice every day. Get to know him.

Joe Bybel

Ventura Foods

IF Makers Series

Maintaining a strong work ethic and keeping an eye on the details are two key traits needed for success in foodservice, according to Joe Bybel of Ventura Foods. In addition, Joe believes providing simpler and more natural products will continue to be a top priority needed to meet complex consumer demands. Get to know him.

Steve Hammel

U.S. Navy Regional Southwest

IF Makers Series

Steve Hammel directs U.S. Navy operations of 40 retail foodservice facilities serving 30,000 meals daily with annual sales of $45 million. More than 900,000 meals are served to active duty military in 11 Navy Five Star galley operations—five having been awarded the Ney Memorial Award for foodservice excellence. Get to know him.

February: Welcome IFMA's New Members

Each month we highlight the newest companies that make up IFMA's diverse membership community. This month Anchor Food Professionals, Emmi Roth, Johnsonville Foodservice and Prop & Peller joined IFMA. Read on to learn about their background and specialty.

February 2018 Future Foodservice Spotlight: Mackenzie Holm

The IFMA Education Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice scholarship to further her studies in Hospitality and Tourism Management.

Executive Summary Series: The GPO/Operator Relationship

During the 2017 Marketing & Sales Leaders Forum, Michael Dragone, Navigator Purchasing Group and Scott Shontz, Healthcare Services Group took a deep dive into the GPO/Operator Relationship.

Top 5 Reasons to Attend IFMA’s Foodservice Fundamentals

Find out why your foodservice newcomers should attend IFMA’s one-day industry crash course.

 

Foodservice Leaders Share Call-to-Action for Complete and Accurate Data

Seventeen leading foodservice organizations have co-signed an industry call-to-action letter to focus on complete and accurate product data to help meet the demand for information transparency in today’s digital world. This effort is aimed at improving data sharing between trading partners as well as with consumers, and was coordinated by the Foodservice GS1 US Standards Initiative.

Meet Me at NRA Show: Don Fox, CEO of Firehouse Subs

Don Fox, CEO of Firehouse Subs, has been attending the annual NRA Show in Chicago for more than a decade. What is it about NRA Show that makes such a busy man so keen to go? For starters, he says, the Show is a great place to network with peers and make new connections.

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