William McClellan

Dawn Food Products, Inc.

IF Makers Series

William McClellan learned early on how hard foodservice professionals work during college, when a snowstorm rendered he himself as the only employee able to show up for work at an in-store cafe. That work ethic transcended throughout his career, as has his passion for the foodservice industry, which William brings to Dawn Foodservice every day. Get to know him.

Josh Halpern

Anheuser-Busch

IF Makers Series

Helping retailers alleviate their key pain points is a primary area of focus for Josh. And in the foodservice industry it turns out these issues unilaterally involve traffic, check size, innovation, server training and commodity cost. Learn more about how Josh helps address these challenges and more at Anheuser-Busch. Get to know him.

 

Joe Bybel

Ventura Foods

IF Makers Series

Maintaining a strong work ethic and keeping an eye on the details are two key traits needed for success in foodservice, according to Joe Bybel of Ventura Foods. In addition, Joe believes providing simpler and more natural products will continue to be a top priority needed to meet complex consumer demands. Get to know him.

Mads Houlberg

Unilever Food Solutions

IF Makers Series

As president of Unilever Food Solutions, Mads Houlberg considers himself the leader of an entrepreneurial team and company. He is passionate about giving foodservice professionals a chance to build their careers. He believes social media is extremely important to the industry. Get to know him.

Eric S. Hetrick

Global P&G Professional

IF Makers Series

Eric Hetrick has lived in eight locations in four different countries during his 28 years of working with P&G. Now Eric is responsible for leading P&G Professional's business around the globe. A favorite part of his job is bringing innovation to the foodservice industry and helping customers create an outstanding experience for their patrons. Get to know him.

Foodservice Supply Chain Optimization-Best Practice Tools

On June 28th, representatives of the 50 member organizations of IFMA’s Supply Chain Optimization (SCO) development board gathered for their third all-day session to further develop a best practice framework. As in previous sessions, the members of this board broke into small groups, this time to validate and refine all types of data and communication tools needed for an optimal SCO best practice toolkit. 

Support Your Operator Customers; Submit a 2018 Silver Plate Nomination Now

The IFMA Silver Plate Award nomination process can be an incredibly powerful tool for learning about your customers. Learn more about the benefits and how to nominate an operator for an IFMA Silver Plate Award.

Shamrock Foods Company Chairman of the Board McClelland Passed Away at Age 90

Shamrock Foods Company announced today that
Norman P. McClelland, 90, passed away on Tuesday after a brief illness. After serving as CEO for Shamrock Foods Company for 45 years, McClelland continued as a guiding force for the company by serving as Chairman of the Board until the time of his passing. 

COEX Executive Summary: Crossing the Generational Divide - Unlocking the Power of Generations to Grow Your Business

Jason Dorsey shared research findings about Millennials, unlocked hidden drivers about Millennials’ behavior, and provided insights about influencing behaviors of Millennial customers and employees at COEX 2017. Read the executive summary now!

Recognize Your Distributor Partner: Nominate for an IFMA Award Today

Participating in the IFMA Distributor Awards program is one of the best ways for members to maximize participation at one of IFMA’s largest events. Nominating a distributor is a significant opportunity to build customer relations, gain national exposure and serve as an important advocate for the foodservice industry.

July 2017 Future Foodservice Spotlight: Theodora McKinney

The IFMA Education Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice scholarship to further her studies in Hospitality Business.

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Aug 08

Marketing & Sales Leaders Forum

The annual IFMA Marketing & Sales Leaders Forum focuses on marketing and sales collaboration, providing these professionals the means to apply actionable insights and best practices to work together to improve both strategic planning and go-to-market execution. 

The program serves to unravel the complexities of the foodservice landscape, delivering powerful insights into the consumer, operator and distributor communities, as well as communicating how to best utilize the available tools for improved collaboration and tactical go-to-market execution. 

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