Terri Moreman

United States Olympic Committee

IF Makers Series

Terri facilitates the dining operations of the Colorado Springs Olympic Training Center while supporting other Olympic Training Centers and venues. She helps maximize partner and sponsor products. Terri also seeks new opportunities for the food industry to engage in the United States Olympic experience. Get to know her.

Eric S. Hetrick

Global P&G Professional

IF Makers Series

Eric Hetrick has lived in eight locations in four different countries during his 28 years of working with P&G. Now Eric is responsible for leading P&G Professional's business around the globe. A favorite part of his job is bringing innovation to the foodservice industry and helping customers create an outstanding experience for their patrons. Get to know him.

Erin Buntin

Schreiber Foods

IF Makers Series

In Erin Buntin's current role at Schreiber Foods, she is charged with being "customer obsessed", which means she leads the company's field sales team to build strategies and business plans that focus on exceeding customers expectations and of course, selling more cases profitably. When her friends ask her what she does, she simply replies "I am changing the world one slice of cheese at a time." Get to know her.

Teri Trullinger

Cargill Foodservice

IF Makers Series

Teri leads a sales team & broker network to execute on the Cargill foodservice strategy and meeting. She is responsible for meeting the overall goals of the business. Her first job in foodservice was in a small town in Minnesota. Her advice to those new to foodservice is “stay focused.” Get to know her.

Kathleen Schartner

Farmer Brothers Coffee

IF Makers Series

When asked how she keeps up with industry news and events, Kathleen noted, "dining out" in her response. It's precisely that simple, insightful, tuned-in mindset that makes Kathleen stand out in foodservice. Get to know her.

2017 Silver Plate Series: Chain Limited Full Service

What drives the nation’s top foodservice operators? We asked the 2017 Silver Plate Class a few questions to get the inside scoop. Find out what they had to say about career accomplishments and what it means to be part of a legendary group of operators. G.J. Hart, Executive Chairman & CEO of California Pizza Kitchen, received the 2017 Silver Plate Award in the Chain Full Service category. Nominated by Wayne Farms. 

Internship Best Practices

IFMA Education Foundation Internship – Process Review: 

Interns want to be treated as employees and prefer to receive both short term and long term assignments. Long term assignments are a good way to ensure that the intern always has something to keep them busy and productive, especially when the supervisor is not available.

2017 Silver Plate Series: Chain Limited Service

What drives the nation’s top foodservice operators? We asked the 2017 Silver Plate Class a few questions to get the inside scoop. Find out what they had to say about career accomplishments and what it means to be part of a legendary group of operators. Chris Newcomb, Co-founder, President & CEO of Newk’s Eatery, received the 2017 Silver Plate Award in the Chain Limited Service category. Nominated by Wenner Bakery. 

Becoming the Employer of Choice: Attracting & Retaining Millennial Restaurant Employees

In conjunction with the 2017 IFMA Chain Operators EXchange, IFMA partnered with Chris Malone and Fidelum Partners to conduct exclusive research on employee retention in foodservice.

2017 Silver Plate Series: Elementary & Secondary Schools

What drives the nation’s top foodservice operators? We asked the 2017 Silver Plate Class a few questions to get the inside scoop. Find out what they had to say about career accomplishments and what it means to be part of a legendary group of operators. Betti Wiggins, Executive Director, Office of School Nutrition at Detroit Public Schools, received the 2017 Silver Plate Award in the Elementary & Secondary Schools category. Nominated by Schwan’s Food Service. 

Join Forces with Operation Live Well at the 2017 Navy Foodservice Ashore Solutions Conference

The Department of Defense (DoD) wants to improve the health and wellness of the entire defense community, and by doing so has developed Operation Live Well, a strategic approach to create more ready, resilient and healthier armed forces and military communities. 

Connect With IFMA

Reveal the value of your IFMA membership
Jun 12

Navy Foodservice Ashore Solutions Conference

This conference is for all on-shore military personnel, affiliates and foodservice professionals including 100+ military, Department of Defense (DOD) and 50 food manufacturers. The event makes up an eclectic group of industry personnel. 

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