Robert A. Corscadden, Jr.

U.S. Specialty Channels, Kellogg Company

IF Makers Series

Bob notes that one of the greatest innovations in foodservice over the past decade is reality food shows, which have turned cooking into drama and competition. People are now learning about foods and ingredients they never knew existed and are challenging operators to provide dishes that mirror what they see on TV.  Get to know him.

Teri Trullinger

Cargill Foodservice

IF Makers Series

Teri leads a sales team & broker network to execute on the Cargill foodservice strategy and meeting. She is responsible for meeting the overall goals of the business. Her first job in foodservice was in a small town in Minnesota. Her advice to those new to foodservice is “stay focused.” Get to know her.

Eric S. Hetrick

Global P&G Professional

IF Makers Series

Eric Hetrick has lived in eight locations in four different countries during his 28 years of working with P&G. Now Eric is responsible for leading P&G Professional's business around the globe. A favorite part of his job is bringing innovation to the foodservice industry and helping customers create an outstanding experience for their patrons. Get to know him.

William McClellan

Dawn Food Products, Inc.

IF Makers Series

William McClellan learned early on how hard foodservice professionals work during college, when a snowstorm rendered he himself as the only employee able to show up for work at an in-store cafe. That work ethic transcended throughout his career, as has his passion for the foodservice industry, which William brings to Dawn Foodservice every day. Get to know him.

Gretchen Sussman

CSM Bakery Solutions

IF Makers Series

Gretchen develops and communicates clear and actionable strategies, while also removing barriers to her team's success at CSM Bakery Solutions. Further, she also prioritizes getting to know customers and offering value-added solutions to improve business results. Get to know her.

IFMA and Kinetic12 to Develop Best Practices in Foodservice Supply Chain Optimization

Chicago, January 12, 2017 – The International Foodservice Manufacturers Association (IFMA) announced that it will be joining forces with Kinetic12, a food industry management consulting firm, to establish and develop the first ever best practices for foodservice supply chain optimization.

Employer of Choice: Attracting & Retaining Millennials in the Digital Age

How could your brand benefit from a fresh perspective on customer and employee loyalty in the digital age? As companies fight to attract and retain young talent, it is imperative to understand what motivates them and how brands can react.

December: Welcome IFMA’s New Members

Each month we highlight the newest companies that make up IFMA's diverse membership community. This month AARP Services, Inc., Devault Foods, The FSIC Mission, Stewart Sutherland, Inc. and Zilliant have joined IFMA. Read on to learn about their background and specialty.

 

January 2017 Future Foodservice Spotlight: Savannah Praay

The IFMA Education Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice stipend to further her studies in food science.

December 2016 Future Foodservice Spotlight: Brittany Damerow

The IFMA Education Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice scholarship to further her studies in dietetics.

The Power of Collaboration for Wendy’s/QSCC

Krista Pohlman, Sr. Director of Program Management at Wendy’s Quality Supply Chain Co-op, was integral in the development of IFMA’s Operator Collaboration Model and Joint Business Planning best practice. Learn why she and her organization became involved with IFMA’s best practice collaboration model and advice for how others can get involved.

 

Connect With IFMA

Mar 05

Chain Operators EXchange (COEX)

The IFMA Chain Operators EXchange (COEX) enables chain operators to take advantage of business building insights and create personal connections with leading manufacturers. With dozens of high-profile operators on the planning committee, the program truly is created "by operators, for operators."

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