Eric S. Hetrick

Global P&G Professional

IF Makers Series

Eric Hetrick has lived in eight locations in four different countries during his 28 years of working with P&G. Now Eric is responsible for leading P&G Professional's business around the globe. A favorite part of his job is bringing innovation to the foodservice industry and helping customers create an outstanding experience for their patrons. Get to know him.

Don Davis

Hillshire Brands

IF Makers Series

Don Davis may have started his career as a soda machine delivery driver, but he didn't stay behind the scenes for long. His knack for customer appreciation and creating long-term partnerships has since led him up the ranks in the foodservice industry, boosting him to leadership at Hillshire Brands. Get to know him.

Rick Kirkpatrick

Sweet Street Desserts

IF Makers Series

As vice president of sales & marketing at Sweet Street Desserts and an active IFMA board member, Rick understands the value of making meaningful connections. Whether it is with foodservice leaders, fellow IFMA members or his customers, he relies on foodservice industry events and social media to build lasting relationships. Get to know him.

Sandy Romoser

PepsiCo Foodservice

IF Makers Series

As SVP Sales & Chief Customer Officer of PepsiCo Foodservice, Sandy Romoser’s number one motto is “people first.” She believes that if you take care of your people, they will take care of your business. She forecasts that in 2020 the foodservice industry will be transformed by technology and global visibility, with the results of these things changing consumer expectations. Get to know her.

Kami Smith

Dawn Foods

IF Makers Series

Kami has a job many of us could only dream of: corporate pastry chef. Hard work through the years and finely honing her ability to juggle many tasks at once have delivered her sweet success at Dawn Foods Products. Reading her profile is like viewing an amazing dessert menu. Get to know her

Want to Better Understand Consumer Behavior and Dining Motivations?

Released this week, the new 2015/2016 Consumer Planning Program (CPP) Report uncovers eating behavior data from nearly 12,000 consumers across 17 critical topical areas. The Report, compiled in conjunction with Datassential, helps manufacturers address a void in insightful, reliable and current data available to the foodservice industry.



            

IFMA Presidents Conference 2015 Executive Summary Series

IFMA Presidents Conference 2015 addressed the most critical issues expected to bring massive transformative change to the foodservice industry over the next five years. Dozens of speakers touched on a wealth of topics including geopolitical change, automated foodservice delivery, improved foodservice supplier collaboration with operators, new foodservice marketing strategies needed to address evolving consumer behaviors and much more. View executive summaries covering the most engaging presentations given at the conference.

The NPD Group Study Forecasts 1 Percent Foodservice Industry Growth in 2016

The NPD Group, a leading global information company, reported last month that in 2015 the U.S. foodservice industry recovered the visits it lost during the Great Recession, and will end the year with a total traffic volume at 61 billion, visits up 1 percent and a consumer spending gain of 3 percent compared to same time last year. Foodservice visits are also forecasted to grow by another 1 percent in 2016.

Buffalo Wild Wings, Chili’s, Mellow Mushroom and Whataburger Named 2016 IFMA COEX Innovation Award Recipients

CHICAGO, JANUARY 29 , 2016—The International Foodservice Manufacturers Association (IFMA), which provides leaders in the $600 billion foodservice industry with connections, insights and best practices, announced four chain operators have been named IFMA COEX 2016 Innovation Award recipients. Representatives from Buffalo Wild Wings, Chili’s, Mellow Mushroom and Whataburger will each receive their awards at the IFMA Chain Operators EXchange (COEX) conference taking place in Las Vegas March 6-8.

Future of Foodservice Student Spotlight: Jessica Dobrin

IFMA's Educational Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice stipend to further her studies in Culinary Arts.

Andrew Puzder of CKE Restaurants to Keynote IFMA COEX

Andrew Puzder is credited with turning around both the Hardee’s brand and CKE, allowing the company to survive, become financially secure and return to growth after it had faced serious financial and operational issues. In his opening keynote, Puzder will share strategies for success and lessons learned during his time as chief executive officer.  

Connect With IFMA

Mar 06

Chain Operators EXchange (COEX)

The IFMA Chain Operators EXchange (COEX) enables chain operators to take advantage of business building insights and create personal connections with leading manufacturers. With dozens of high-profile operators on the planning committee, the program truly is created "by operators, for operators."

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