Kami Smith

Dawn Foods

IF Makers Series

Kami has a job many of us could only dream of: corporate pastry chef. Hard work through the years and finely honing her ability to juggle many tasks at once have delivered her sweet success at Dawn Foods Products. Reading her profile is like viewing an amazing dessert menu. Get to know her. 

John Flood

Wayne Farms

IF Makers Series

John was introduced to the world of foodservice during college when he received an internship from the IFMA Educational Foundation. He understands firsthand how supporting future leaders will better the industry and says, "When you find your passion, you will be successful." Get to know him.

Elisa Giusti

Wholesome Harvest Baking

IF Makers Series

Elisa Giusti has a passion that echoes throughout her work. No challenge is too large. Simply tell her something can't be done, and she'll make it her mission to overcome. Pay attention to what she has to say, we'll be seeing much more from the likes of her. Get to know her.

Connie Fuller

B&G Foods, Inc.

IF Makers Series

From her days prepping and serving family favorites at a Vermont ski resort cafeteria, Connie's love for food has fueled her career and keeps her inspired each day. She uses her passion to develop clear strategies that leverage today's food trends and create rewarding concepts for customers. Get to know her.

Ray Welch

ThirsTea Corp

IF Makers Series

From production line to President, Ray Welch has seen it all in foodservice. With his feet planted firmly in hard work and perseverance, he has become of the industry's most notable leaders. Get to know him.

Smashburger Founder Tom Ryan Innovates Locally to Gain Market Share Nationally

Smashburger Founder & Chief Concept Officer Tom Ryan understands how to apply innovative tactics needed to win an increased share of the consumer's foodservice dollar. The fast casual chain recently began pairing burgers with craft beers provided by local breweries. Learn more about Smashburger's explosive growth and Tom Ryan's scheduled Keynote address at IFMA's Chain Operator EXchange (COEX 2015) coming this March.  

J. Walker Smith Comments on Unique Foodservice Trend

As executive chairman of The Futures Company, J. Walker Smith is considered one of the leading analysts on consumer trends. Mr. Smith noted in a January/February 2014 Restaurant Briefing article that consumers are demonstrating less interest in controlling how operators bring their concepts to market; rather, they want the industry to understand them and take the lead in creating concepts and products they want. Learn more about key trends Mr. Smith envisions for the foodservice industry. Attend COEX 2015 March 1-4 in Las Vegas to hear Mr. Smith share these visions in person. 

House Committee Hearing Debates "GMO" Labeling Bill

On December 10, 2014, the U.S. House Energy & Commerce Subcommittee on Health held a hearing on Examining FDA's Role in the Regulation of Genetically Modified Food Ingredients.

Why Do Chain Operators Attend COEX?

If you've ever asked yourself as an IFMA member, "Why should I attend COEX?", take a look at why Chain Operators do, and the reason is clear.

Top 10 Most Visited Stories on IFMAWorld.com in 2014

Learn more about the list of Top 10 Most Visited Articles posted on IFMAWorld.com in 2014.

Category Business Planning Served Well by both Full Plate™ and Sysco Processes

Two powerful schools of thought converged at IFMA's 2020 Strategic Issues Series (SIS) in October to address the significance of foodservice category business planning. SIS attendees learned about the similarities between the IFMA and TPG Full Plate™ best practice framework and Sysco processes, as both offer a step-by-step approach to building and executing category plans.

Connect With IFMA

Mar 01

Chain Operators Exchange (COEX)

The Chain Operators Exchange (COEX) enables chain operators to take advantage of business building insights and create personal connections with leading manufacturers. With dozens of high-profile operators on the planning committee, the program truly is created "by operators, for operators."

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