John Flood

Wayne Farms

IF Makers Series

John was introduced to the world of foodservice during college when he received an internship from the IFMA Educational Foundation. He understands firsthand how supporting future leaders will better the industry and says, "When you find your passion, you will be successful." Get to know him.

Malcolm Simmonds

J.R. Simplot Company

IF Makers Series

Malcolm credits his success to getting out in the field and remaining customer-focused. One the best parts of his job is interacting with customers and finding out how they adapt in the ever-changing foodservice landscape. Get to know him.

Bill McCullough

Bunge North America

IF Makers Series

From his career at Hellman's to Bunge North America, Bill knows just about everything there is to know about the oil business… salad oil, that is. If you want to hear what true foodservice passion is all about, ask him about his pride and joy, the Bunge Mobile Oil Experts (M.O.E.) food truck.  Get to know him.

Norb Mayrhofer

P&G Professional

IF Makers Series

Service is where Norb got his start in the industry-first as a dishwasher then a short order cook. Today, the traits he learned early like accuracy, speed and people skills are what drive his success in enabling P&G's global expansion in foodservice. Get to know him.

Richard Ferranti

Rich Products Corporation

IF Makers Series

"Why not?" is a simple question that has opened up a world of opportunity for Richard Ferranti. From establishing businesses in emerging markets like China, Brazil and India to leading the North American business for Rich Products, he's a foodservice guru with all the right stuff. Get to know him.

Getting the Consumer Back — Together

Growth, or lack of growth, is the biggest challenge we face in the foodservice industry. Since 2008, the foodservice industry has lost more than $20 billion in sales as consumers have reduced the amount of money they spend on meals away from home. To turn things around the first step is to get the consumer back. 

Foodservice Category Management: Best Practices and Training & Certification Program Advances Industry Knowledge

IFMA and The Partnering Group are proud to announce the best practices report (Full Plate™: Category Management Business Process for Foodservice) and Foodservice Category Management Training and Certification Program, powered by Full Plate™. 

Foodservice Distributors: Your Route to Market

What's your distribution strategy? Who do you partner with to reach which operators and which consumers? If your strategy includes reaching the independant operator, what role does Club and Cash & Carry play? This is the focus of the upcoming Strategic Issues Series forum, "Framework for a Distribution Strategy", including guest speaker Clark Pager with Restaurant Depot. 

60th Anniversary of Gold & Silver Plate Awards Honors Eight Premier Foodservice Operators

Find out which distinguished operators have been named the 2014 Silver Plate Award recipients! The most coveted award of all, the Gold Plate, will be announced May 19 in Chicago.

IFMA’s Consumer Planning Program – More Insights, More Benefits!

This year, IFMA's Consumer Planning Program delivers big value by adding additional benefits along with relevant and actionable insights!  

Foodservice Fundamentals – Capturing the Consumer’s Food Dollar – Not Just for Newbies!

IFMA's Foodservice Fundamentals® provides those new to foodservice, as well as foodservice veterans, operator-focused, consumer-centric insights.

 

Connect With IFMA

Apr 29

College & University Forum Hotel O’Hare - Rosemont

Exclusively open to IFMA manufacturer members and operator partners, IFMA Operator Forums feature a series of one-on-one meetings with up to 15 leading operator decision-makers. 

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