CHICAGO, May 15, 2015 /PRNewswire-USNewswire/ -- The International Foodservice Manufacturers Association (IFMA), with the resources of The Partnering Group (TPG), announced today an industry-wide Joint Business Planning (JBP) initiative to increase the efficiency and effectiveness of foodservice operator and manufacturer collaboration.
CHICAGO, MAY 19, 2015-John Miller, President and CEO, Denny's Corporation, was named the 2015 Gold Plate Award winner by the International Foodservice Manufacturers Association (IFMA) on May 18 at Chicago's historic Great Hall at Union Station. Mr. Miller was sponsored by The Coca-Cola Company and Basic American Foods and was one of seven outstanding operator executives who were eligible for the award this year after receiving the IFMA Silver Plate award in March. Mr. Miller represents the Chain Full Service/Multi-Concept category.
We are way past just fat and calories. People today associate health with items they feel good about consuming - fresh, local, natural, organic and sustainable - under a larger healthy halo. IFMA's Consumer Planning Program 2014 Report uncovers the shift in health drivers for today's consumers.
Every month, IFMA's Small & Midsized Business (SMB) community hosts a discussion with industry experts, trading partners or operator customers. John Koncki, Director of R&D at CKE Restaurants, will be joining the SMB community call and discussing how small and midsized businesses can work with the restaurant chain.
Sluggish restaurant traffic growth and stalled sales in the center aisles at grocery stores are evidence that U.S. consumers' eating behaviors are evolving. The growing influence of Hispanics, Millennials going through life stages, aging boomers, smaller households, and the need for fresh and non-processed foods are among the factors driving the shift in what and how consumers eat, reports The NPD Group, a leading global information company.
Bacteria and microbes are found everywhere in the environment,
which means animals are exposed to the potential for disease
whether they're raised on open range or indoors. Antibiotics are
used to kill or inhibit the growth of bacteria that cause
Veterinarians and farmers use a variety of tools to protect the health and well-being of animals, including antibiotics. Veterinarians are uniquely qualified to determine how best to treat, control and prevent animals diseases to keep animals healthy, which is essential to both animal well-being and food safety.