With consumer needs and technology evolving at a rapid pace, foodservice is undergoing a transformative change that requires the best and brightest minds working to win the consumer’s food dollar. Where better to help strengthen the leadership skills and knowledge of your organization’s emerging leaders than at Presidents Conference, where executive leaders meet to discuss issues and more?
The foodservice industry is at a tipping point of massive change that is coming over the next five years and will dramatically affect how manufacturers, operators and distributors conduct business for decades to come. At IFMA’s 53rd Annual Presidents Conference, one executive from Google will provide insights on how the tech leader has reacted to rapid change, and the importance of anticipating transformation.
Each month we highlight the newest companies that make up IFMA's diverse membership community. Read on to learn about their backgrounds and specialties.
Bring your operator guests to 2015 Presidents Conference and use the power of collaboration to increase your success, foster your relationships, and win the consumer’s choice – together.
How great would it be if manufacturers and operators were speaking the same language and were able to articulate their role in each other’s business?
IFMA's Educational Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice scholarship to further her studies in Hospitality Management.