Jim Plummer

Signature Breads, Inc.

IF Makers Series

If innovation is key to the foodservice industry's success then Jim Plummer is helping make it happen. His motto - "Never stop learning" - drives him to continuously challenge himself and his colleagues at Signature Breads to find new ways to appeal to consumers' palates and ultimately support their operator customers. Get to know him.

Michael Cannon

Surlean Foods

IF Makers Series

Managing the growth and development of the sales, marketing and R&D teams at Surlean Foods is quite the task, but somehow Michael finds time to help shape many of IFMA's programs. His motto, "Don't let 'perfect' get in the way of 'better'" helps him stay on task and continuously seek improvement. Get to know him.

Kent Walrack

Lyons Magnus

IF Makers Series

Kent has a keen understanding of teamwork and loyalty after spending nearly 30 years working his way up through Lyons Magnus. He takes great pride in being part of a dedicated core management team and cultivating talent throughout the organization. Get to know him.

Norb Mayrhofer

P&G Professional

IF Makers Series

Service is where Norb got his start in the industry-first as a dishwasher then a short order cook. Today, the traits he learned early like accuracy, speed and people skills are what drive his success in enabling P&G's global expansion in foodservice. Get to know him.

Kami Smith

Dawn Foods

IF Makers Series

Kami has a job many of us could only dream of: corporate pastry chef. Hard work through the years and finely honing her ability to juggle many tasks at once have delivered her sweet success at Dawn Foods Products. Reading her profile is like viewing an amazing dessert menu. Get to know her. 

Getting the Consumer Back — Together

Growth, or lack of growth, is the biggest challenge we face in the foodservice industry. Since 2008, the foodservice industry has lost more than $20 billion in sales as consumers have reduced the amount of money they spend on meals away from home. To turn things around the first step is to get the consumer back. 

Foodservice Category Management: Best Practices and Training & Certification Program Advances Industry Knowledge

IFMA and The Partnering Group are proud to announce the best practices report (Full Plate™: Category Management Business Process for Foodservice) and Foodservice Category Management Training and Certification Program, powered by Full Plate™. 

Foodservice Distributors: Your Route to Market

What's your distribution strategy? Who do you partner with to reach which operators and which consumers? If your strategy includes reaching the independant operator, what role does Club and Cash & Carry play? This is the focus of the upcoming Strategic Issues Series forum, "Framework for a Distribution Strategy", including guest speaker Clark Pager with Restaurant Depot. 

60th Anniversary of Gold & Silver Plate Awards Honors Eight Premier Foodservice Operators

Find out which distinguished operators have been named the 2014 Silver Plate Award recipients! The most coveted award of all, the Gold Plate, will be announced May 19 in Chicago.

IFMA’s Consumer Planning Program – More Insights, More Benefits!

This year, IFMA's Consumer Planning Program delivers big value by adding additional benefits along with relevant and actionable insights!  

Foodservice Fundamentals – Capturing the Consumer’s Food Dollar – Not Just for Newbies!

IFMA's Foodservice Fundamentals® provides those new to foodservice, as well as foodservice veterans, operator-focused, consumer-centric insights.

 

Connect With IFMA

Apr 29

College & University Forum Hotel O’Hare - Rosemont

Exclusively open to IFMA manufacturer members and operator partners, IFMA Operator Forums feature a series of one-on-one meetings with up to 15 leading operator decision-makers. 

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