Manufacturers and operators alike have experienced challenges when working together trying to develop trusted partnerships. Operators often wonder how to best articulate their needs to manufacturers; manufacturers wonder how to best prove their worth to operators. How great would it be if manufacturers and operators were speaking the same language and were able to articulate their role in each other’s business?
Joint Business Planning Definition and Best Practices Process Addressed During Second Committee Meeting
IFMA's Joint Business Planning Committee continued with its progress in developing a Best Practice in the area of supplier/operator Joint Business Planning at its second of three meetings Aug. 20. The Committee ratified a refined definition of what JBP is and how it will impact the industry. Additionally, it advanced a Best Practice Process that will enable professionals to bring JBP to market on a scalable basis.
IFMA's Educational Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice scholarship to further her studies in Hospitality Management.
Consumers are blurring mealpart lines and traditional meal items. According to IFMA's latest Consumer Planning Program (CPP) research, 56% of consumers have eaten a breakfast item for lunch or dinner at home, and more than a third (36%) have done this away from home.
Congress has been adjourned this month for the annual August recess. Most members, and many staff, have been away from Washington. Seemingly little negotiation has occurred on big-ticket items which members must address once they return. Perhaps the most looming item is appropriations, which must be addressed before September 30 to prevent a government shutdown. September is expected to be a busy month on Capitol Hill – in addition to appropriations, Congress must vote on the Iran nuclear agreement, transportation funding, and child nutrition reauthorization.
Great foodservice companies encourage professionals of all levels to make important decisions that generate efficient and effective business operations every day. Each of these professionals need access to unique resources and connections required to make informed decisions—the same decisions that will ultimately dictate how well a company performs in the foodservice market place.