Michael Cannon

Surlean Foods

IF Makers Series

Managing the growth and development of the sales, marketing and R&D teams at Surlean Foods is quite the task, but somehow Michael finds time to help shape many of IFMA's programs. His motto, "Don't let 'perfect' get in the way of 'better'" helps him stay on task and continuously seek improvement. Get to know him.

Rick Kirkpatrick

Sweet Street Desserts

IF Makers Series

As vice president of sales & marketing at Sweet Street Desserts and an active IFMA board member, Rick relies on foodservice industry events and social media to build lasting relationships with foodservice leaders, fellow board members and his customers. Get to know him.

Kevin Delahunt

Sargento Foods Inc.

IF Makers Series

Kevin worked his way through college as a bartender in a variety of establishments including restaurants, taverns, night clubs and Summerfest, the world's largest music festival in his home town of Milwaukee. Now Kevin is President of the Food Service Division at Sargento Foods, Inc. He notes that America has the most well developed foodservice marketplace in the world. Get to know him.

Terri Moreman

United States Olympic Committee

IF Makers Series

Terri facilitates the dining operations of the Colorado Springs Olympic Training Center while supporting other Olympic Training Centers and venues. She helps maximize partner and sponsor products. Terri also seeks new opportunities for the food industry to engage in the United States Olympic experience. Get to know her.

Teri Trullinger

Cargill Foodservice

IF Makers Series

Teri leads a sales team & broker network to execute on the Cargill foodservice strategy and meeting. She is responsible for meeting the overall goals of the business. Her first job in foodservice was in a small town in Minnesota. Her advice to those new to foodservice is “stay focused.” Get to know her.

Industry Achievement is Celebrated with the Next Generation

IFMA had the pleasure of hosting two students from Penn State University at our recent IFMA Gold and Silver Plate Awards Celebration. Read their words of excitement about the achievements of the Silver Plate Winners and their desire to grow and innovate the industry.

Ready. Set. Nominate!

We want to hear from you! Now is the time to nominate and recognize excellence in the foodservice industry. By nominating your customers and industry partners for IFMA’s prestigious awards, you’ll be able to cement your relationships and honor greatness.

June: Welcome IFMA's New Member

Each month we highlight the newest companies that make up IFMA's diverse membership community. This month Major Products, joined IFMA. Read on to learn about their background and specialty.

Join the 2019 COEX Planning Committee

With a new and exciting location for IFMA’s Chain Operators EXchange (COEX), we are looking for IFMA members and passionate operators to help steer the direction of the 2019 conference.

June 2018 Future Foodservice Spotlight: Marissa Ojeda

The IFMA Education Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice scholarship to further her studies in Hospitality Management.

May: Welcome IFMA's New Member

Each month we highlight the newest companies that make up IFMA's diverse membership community. This month GOJO  Industries, joined IFMA. Read on to learn about their background and specialty.

Connect With IFMA

Reveal the value of your IFMA membership
Aug 07

Marketing & Sales Leaders Forum

The annual IFMA Marketing & Sales Leaders Forum focuses on marketing and sales collaboration, providing these professionals the means to apply actionable insights and best practices to work together to improve both strategic planning and go-to-market execution. 

The program serves to unravel the complexities of the foodservice landscape, delivering powerful insights into the consumer, operator and distributor communities, as well as communicating how to best utilize the available tools for improved collaboration and tactical go-to-market execution. 

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