It’s no secret that Gen Z has changed the restaurant business from menu trends to technology. Gen Z continues to drive the force of change and many restaurants are trying to keep up with the high demand of convenience from this dynamic group. How will your restaurant respond to satisfy the needs of Gen Z?
This year’s IFMA Marketing & Sales Leaders Forum will kick off day 1 with a series of BONUS Education Sessions. This will be a content filled morning that you don’t want to miss! Be sure to arrive early, the first session begins at 9:30a on August 7th. Read on to learn what each standout session will divulge, and get to know the speakers!
IFMA’s Food(service) Future 2025 explores the evolution of consumer eating behaviors and how the food industry is changing to meet these needs. How will your business handle the future of foodservice?
Opening this year’s conference will be keynote speaker Chuck Templeton. Templeton is the founder of OpenTable, founding Chairman of GrubHub and is now with S2G Ventures. He will speak to the challenges involved with his businesses and the power of the business journey. Additionally, Templeton will discuss his perspectives on the next wave of technological disruption impacting our industry.
IFMA had the pleasure of hosting two students from Penn State University at our recent IFMA Gold and Silver Plate Awards Celebration. Read their words of excitement about the achievements of the Silver Plate Winners and their desire to grow and innovate the industry.
We want to hear from you! Now is the time to nominate and recognize excellence in the foodservice industry. By nominating your customers and industry partners for IFMA’s prestigious awards, you’ll be able to cement your relationships and honor greatness.