
VIDEO: John Metz Takes Home the Gold
John Metz received the 2013 Gold Plate Award, the pinnacle of the foodservice profession. In case you missed his heartwarming acceptance speech, you can watch it here.

IFMA & The Partnering Group to Create Industry Standard in Foodservice Category Management
IFMA is sponsoring the industry's first inclusive foodservice category management best practices initiative. The intent of the initiative is to provide the collaborative environment required to deliver a healthy and growing consumer advantage in the foodservice marketplace. Find out more about this groundbreaking initiative.

Best Practices for Foodservice New Product Development Revealed
IFMA's Center of Innovation Excellence has revealed four new Best Practices for Foodservice New Product Development (NPD). These practices come in the form of actionable tools that can be easily implemented into any current or developing new product process. Find out how they can help you improve your new product development process.

Future of Foodservice Student Spotlight: Aly Becraft
IFMA's Educational Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice internship stipend to further her studies in food science and nutrition.

Call for Nominations: IFMA Distributor Awards!
Do you work with a distributor who exudes excellence and is a prime example for others in the industry? If so, show a distributor your appreciation by nominating them for one of IFMA's Distributor Awards, presented at IFMA/IFDA Presidents Conference.






