Norb Mayrhofer

P&G Professional

Featured Member Series

Service is where Norb got his start in the industry-first as a dishwasher then a short order cook. Today, the traits he learned early like accuracy, speed and people skills are what drive his success in enabling P&G's global expansion in foodservice. Get to know him.

Kathleen Schartner

National Beverage Corporation - Shasta Foodservice

Featured Member Series

When asked how she keeps up with industry news and events, Kathleen noted, "dining out" in her response. It's precisely that simple, insightful, tuned-in mindset that makes Kathleen stand out in foodservice. Get to know her.

Michael Cannon

Surlean Foods

Featured Member Series

Managing the growth and development of the sales, marketing and R&D teams at Surlean Foods is quite the task, but somehow Michael finds time to help shape many of IFMA's programs. His motto, "Don't let 'perfect' get in the way of 'better'" helps him stay on task and continuously seek improvement. Get to know him.

Mark Bendix

East Balt Bakeries

Featured Member Series

Mark learned about the foodservice industry from the back doors of restaurants as a delivery truck driver in college. Since then he has risen to success within the walls of leading companies like Quaker Oats, Pillsbury and General Mills.  Get to know him.

Dave Dudick

General Mills, Inc.

Featured Member Series

Dave's passion for innovation is infectious. As a leader at General Mills, Dave works to provide innovative products to operators that can bring sophisticated solutions for them and their consumers. Get to know him.

VIDEO: 2013 Gold & Silver Plate Celebration

The 59th Annual Gold & Silver Plate Celebration drew hundreds of leaders and legends of the foodservice industry to Chicago on May 20, 2013. Watch the video recap for highlights from this special event. 

"Network with industry peers and trading partners" tops the list

Whether your professional goals are more personal or company-driven, there are many ways to choose to be actively engaged in industry happenings. In a recent poll, we asked IFMAWORLD.COM users how they want to take action in foodservice.

Best Practices for Foodservice New Product Development Revealed

IFMA's Center of Innovation Excellence has revealed four new Best Practices for Foodservice New Product Development (NPD). These practices come in the form of actionable tools that can be easily implemented into any current or developing new product process. Find out how they can help you improve your new product development process.

Expert lineup at 2013 Marketing & Sales Leaders Forum

Hear from some of the leading authorities on marketing, sales and team collaboration at Marketing & Sales Leaders Forum, August at Frito-Lay Worldwide Headquarters.

Call for Nominations: IFMA Distributor Awards!

Do you work with a distributor who exudes excellence and is a prime example for others in the industry? If so, show a distributor your appreciation by nominating them for one of IFMA's Distributor Awards, presented at IFMA/IFDA Presidents Conference.

Connect With IFMA

View the IFMA Calendar
Jul 30

Chain Operator Forum San Diego

Exclusively open to IFMA manufacturer members and operator partners, IFMA Operator Forums feature a series of one-on-one meetings with up to 15 leading operator decision-makers. 

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