Ray Welch

ThirsTea Corp

IF Makers Series

From production line to President, Ray Welch has seen it all in foodservice. With his feet planted firmly in hard work and perseverance, he has become of the industry's most notable leaders. Get to know him.

Jim Clough

AdvancePierre Foods, Inc.

IF Makers Series

Jim Clough has grown alongside the foodservice industry - moving up the ranks in sales and marketing to where he is today. He's always been driven to challenge himself and his colleagues. He believes that if you take care of your people and make quality products, the rest will work itself out. If people like take pride in their company, it's easy to grow. If your employees aren't engaged, growth becomes difficult. Get to know him.

Bill McCullough

Bunge North America

IF Makers Series

From his career at Hellman's to Bunge North America, Bill knows just about everything there is to know about the oil business… salad oil, that is. If you want to hear what true foodservice passion is all about, ask him about his pride and joy, the Bunge Mobile Oil Experts (M.O.E.) food truck.  Get to know him.

Richard Ferranti

Rich Products Corporation

IF Makers Series

"Why not?" is a simple question that has opened up a world of opportunity for Richard Ferranti. From establishing businesses in emerging markets like China, Brazil and India to leading the North American business for Rich Products, he's a foodservice guru with all the right stuff. Get to know him.

Mike Villano

Basic American Foods

IF Makers Series

Mike Villano is no stranger to hard work. After getting his start in foodservice managing seafood restaurants in Manhattan, he learned quickly what types of challenges operators face on a daily basis. This foundational knowledge and his "no shortcuts" approach helps him ensure Basic American Foods' customers thrive in the restaurant business. Get to know him.

Operators on Driving Supply Chain Efficiency

The foodservice supply chain matured over the past decade, with increased use of technology, more data, and improved collaboration. We asked operators to weigh in on how this has effected them.

Sixth Annual Educational Foundation Silent Auction

Presidents Conference is around the corner, which means the Sixth Annual IFMA Educational Foundation Silent Auction is also coming up. Find out how you can support the future leaders of foodservice.

28 Occasion Series: #12 Hanging with Friends

The Consumer Planning Program (CPP) committee was formed, in partnership with Datassential, to delve deeper into the consumer mindset and find out: why consumers pick a foodservice venue, how those decisions are made and what manufacturers (and operators) can do to influence those decisions. 

We discovered something big . .

August: Welcome IFMA's newest members!

Each month we highlight the newest companies that make up IFMA's diverse membership community. Read on to learn about their backgrounds and specialties.

2015 Board of Directors: Nominate by Sept. 19

Participation is critical to success and your active role in recommending new members to the IFMA Board of Directors guarantees quality leadership. Every year at this time, we seek nominees for the IFMA Board of Directors. Submit your nominations by Sept. 19, 2014.

Insights on Leading a High-Performance Organization from Don Fox

Don Fox, CEO of Firehouse Subs, discussed how to build a high-performing restaurant business. Continual growth is  imperative. There are key principles to be followed, including  branding, culture, mission and values. Implementing these principles requires a clear understanding throughout  the organization of what they are and why they are important.

Connect With IFMA

Nov 02

Presidents Conference

Presidents Conference is the place "Where Leaders Meet." IFMA and IFDA come together to co-host this premier, top-to-top forum for senior-level operators, distributors and manufacturers.

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