Steve DeSutter, president and CEO of FOCUS Brands, Inc., delivered the keynote address at Day One of IFMA's Presidents Conference in November of 2014. His presentation entitled "Peaking over the Horizon in Foodservice" referenced rapid technological change and industry innovation as "game-changers" for the foodservice industry. Companies need operating models organized for flexibility, with adaptive capabilities. Then industry disruption will bring not threats to defend against, but exciting new opportunities to embrace.
Nona Golledge, director, Kansas University Dining, received the Silver Plate for the Colleges & Universities category. She was nominated by Hobart, Idahoan Foods, Schwan's Food Service and Sysco. Find out what she had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.
The latest IFMA Strategic Issues Series focused on the subject of "How to Win in Grocery Foodservice", with a keen study on the blurring lines between traditional retail channels and foodservice. Bonnie Riggs from The NPD Group and Jack Li from Datassential presented on "Retailer and Consumer Trends and Needs," setting a foundation with segment market size, growth statistics and trend information. Bob Baxley, partner at The Partnering Group (TPG), presented "Inside the Mind of a Retailer" based on his decades of experiences overseeing retailers' deli and prepared foods departments. View the complete white paper covering the session.
Edward Sirhal, president, Restaurants Associates, received the 2015 Silver Plate Award in the Business & Industry/Foodservice Management category. He was nominated by M.Tucker Co., a division of Singer NY. Find out what they had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.
Foodservice Category Management was a key topic of interest at the 2014 Marketing & Sales Leaders Forum (MSLF), which took place August 5-6 in Buffalo, NY. Of particular intrigue was how industry best practices were in place to bring a paradigm-shifting process that leverages insights from analytics to create value all along the supply chain. Learn what transpired on this topic at last year's conference and mark your calendars for Aug. 4-5 for the 2015 MSLF event taking place at Anheuser-Busch in St. Louis.
Julie Jones, director, Nutrition Services, The Ohio State University Wexner Medical Center, received the Silver Plate for the Health Care category. She was nominated by Basic American Foods, Hobart and Schwan's). Find out what she had to say about passion for foodservice, career accomplishments and what it means to be part of a legendary group of operators.