Richard Ferranti

Rich Products Corporation

IF Makers Series

"Why not?" is a simple question that has opened up a world of opportunity for Richard Ferranti. From establishing businesses in emerging markets like China, Brazil and India to leading the North American business for Rich Products, he's a foodservice guru with all the right stuff. Get to know him.

Ben Shanley

Coca-Cola Refreshments USA

IF Makers Series

If there's one word to describe Ben Shanley it's "optimistic." He has spent 29 years with Coca-Cola reinforcing the brand's mission to refresh the world and inspire moments of optimism. Ben also views the future of foodservice with an optimistic lens, recognizing the industry's importance for U.S. employment and career growth. Get to know him.

Jim Plummer

Signature Breads, Inc.

IF Makers Series

If innovation is key to the foodservice industry's success then Jim Plummer is helping make it happen. His motto - "Never stop learning" - drives him to continuously challenge himself and his colleagues at Signature Breads to find new ways to appeal to consumers' palates and ultimately support their operator customers. Get to know him.

Connie Fuller

B&G Foods, Inc.

IF Makers Series

From her days prepping and serving family favorites at a Vermont ski resort cafeteria, Connie's love for food has fueled her career and keeps her inspired each day. She uses her passion to develop clear strategies that leverage today's food trends and create rewarding concepts for customers. Get to know her.

Dave Dudick

General Mills, Inc.

IF Makers Series

Dave's passion for innovation is infectious. As a leader at General Mills, Dave works to provide innovative products to operators that can bring sophisticated solutions for them and their consumers. Get to know him.

Marketing & Sales Insights and Strategies to be Unveiled at MSLF

CHICAGO, JULY 21, 2014-The International Foodservice Manufacturers Association (IFMA) proudly-announced its industry leading Marketing & Sales Leaders Forum (MSLF) at Rich Products Corp.'s new Innovation Center in Buffalo, NY, Aug. 5-6. IFMA along with Rich Products and co-sponsors; including Datassential, The NPD Group and Food Genius, provide for powerful and current insights to drive successful sales and marketing initiatives in the foodservice industry.

28 Occasion Series: #7 Quick Bite

The Consumer Planning Program (CPP) committee was formed, in partnership with Datassential, to delve deeper into the consumer mindset and find out: why consumers pick a foodservice venue, how those decisions are made and what manufacturers (and operators) can do to influence those decisions. 

We discovered something big . .

Annual Foodservice Ashore Solutions Event - Success!

IFMA hosted the annual "Foodservice Ashore Solutions", an enterprise-wide training opportunity for MWR (Morale, Welfare and Recreation) foodservice professionals, on June 9-12 at Navy Base Point Loma in San Diego, California. Foodservice demonstrations and samplings were featured, along with guest speakers from IFMA, Disney, the Kruse Company and Datassential.         

Operators on Driving Consumer Demand

Consumers have become more knowledgeable about the food they eat, and are increasingly interested in doing business with companies in all industries, including foodservice, who share their values and are part of their community. They also care a great deal about experiences and value. Therefore, creating demand in the future will still be about the basics of food, service, and cleanliness, but will increasingly be about experiences and choices.

Where Do You Fit on the Operator’s “Triangle?”

A model is being built by manufacturers and chain operators to enhance collaboration. What have they come up with? Find out here.

 

Future of Foodservice Student Spotlight: Jacy Lucas

IFMA's Educational Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice stipend to further her studies in Dietetics.

Connect With IFMA

Aug 05

Marketing & Sales Leaders Forum

The Marketing & Sales Leaders Forum is a must-attend event for all foodservice marketing, sales, division management and insights professionals. Now in its second year, the conference is relevant to your business because it provides powerful new insights to help form successful plans that guide you to excellence in execution.

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