Kristin Bird

Sara Lee Foodservice - Division of Hillshire Brands

IF Makers Series

Kristin leads the field selling organization, customer and segment marketing, culinary and training at Sara Lee Foodservice. What's more, she is active throughout the industry, including her role in supporting the development of foodservice category management. Get to know her.

 

Kami Smith

Dawn Foods

IF Makers Series

Kami has a job many of us could only dream of: corporate pastry chef. Hard work through the years and finely honing her ability to juggle many tasks at once have delivered her sweet success at Dawn Foods Products. Reading her profile is like viewing an amazing dessert menu. Get to know her

Elisa Giusti

Wholesome Harvest Baking

IF Makers Series

Elisa Giusti has a passion that echoes throughout her work. No challenge is too large. Simply tell her something can't be done, and she'll make it her mission to overcome. Pay attention to what she has to say, we'll be seeing much more from the likes of her. Get to know her.

Don Davis

Hillshire Brands

IF Makers Series

Don Davis may have started his career as a soda machine delivery driver, but he didn't stay behind the scenes for long. His knack for customer appreciation and creating long-term partnerships has since led him up the ranks in the foodservice industry, boosting him to leadership at Hillshire Brands. Get to know him.

Joe Bybel

Ventura Foods

IF Makers Series

Maintaining a strong work ethic and keeping an eye on the details are two key traits needed for success in foodservice, according to Joe Bybel of Ventura Foods. In addition, Joe believes providing simpler and more natural products will continue to be a top priority needed to meet complex consumer demands. Get to know him.

Want to Better Understand Consumer Behavior and Dining Motivations?

Released this week, the new 2015/2016 Consumer Planning Program (CPP) Report uncovers eating behavior data from nearly 12,000 consumers across 17 critical topical areas. The Report, compiled in conjunction with Datassential, helps manufacturers address a void in insightful, reliable and current data available to the foodservice industry.



            

IFMA Presidents Conference 2015 Executive Summary Series

IFMA Presidents Conference 2015 addressed the most critical issues expected to bring massive transformative change to the foodservice industry over the next five years. Dozens of speakers touched on a wealth of topics including geopolitical change, automated foodservice delivery, improved foodservice supplier collaboration with operators, new foodservice marketing strategies needed to address evolving consumer behaviors and much more. View executive summaries covering the most engaging presentations given at the conference.

The NPD Group Study Forecasts 1 Percent Foodservice Industry Growth in 2016

The NPD Group, a leading global information company, reported last month that in 2015 the U.S. foodservice industry recovered the visits it lost during the Great Recession, and will end the year with a total traffic volume at 61 billion, visits up 1 percent and a consumer spending gain of 3 percent compared to same time last year. Foodservice visits are also forecasted to grow by another 1 percent in 2016.

Buffalo Wild Wings, Chili’s, Mellow Mushroom and Whataburger Named 2016 IFMA COEX Innovation Award Recipients

CHICAGO, JANUARY 29 , 2016—The International Foodservice Manufacturers Association (IFMA), which provides leaders in the $600 billion foodservice industry with connections, insights and best practices, announced four chain operators have been named IFMA COEX 2016 Innovation Award recipients. Representatives from Buffalo Wild Wings, Chili’s, Mellow Mushroom and Whataburger will each receive their awards at the IFMA Chain Operators EXchange (COEX) conference taking place in Las Vegas March 6-8.

Future of Foodservice Student Spotlight: Jessica Dobrin

IFMA's Educational Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice stipend to further her studies in Culinary Arts.

Andrew Puzder of CKE Restaurants to Keynote IFMA COEX

Andrew Puzder is credited with turning around both the Hardee’s brand and CKE, allowing the company to survive, become financially secure and return to growth after it had faced serious financial and operational issues. In his opening keynote, Puzder will share strategies for success and lessons learned during his time as chief executive officer.  

Connect With IFMA

Mar 06

Chain Operators EXchange (COEX)

The IFMA Chain Operators EXchange (COEX) enables chain operators to take advantage of business building insights and create personal connections with leading manufacturers. With dozens of high-profile operators on the planning committee, the program truly is created "by operators, for operators."

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