Annica Kreider

Mellow Mushroom Pizza Bakers

IF Makers Series

Annica’s first experience working in a restaurant kitchen was at a local pizza shop in college. Today, she is the Vice President of Brand Development at Mellow Mushroom Pizza Bakers, responsible for marketing and creating a brand voice for the consumer. 

Get to know her.

Kristin Bird

Tyson Foods, Inc

IF Makers Series

Kristin leads the field selling organization, customer and segment marketing, culinary and training at Tyson Foods. What's more, she is active throughout the industry, including her role in supporting the development of foodservice category management. Get to know her.

 

Gretchen Sussman

CSM Bakery Solutions

IF Makers Series

Gretchen develops and communicates clear and actionable strategies, while also removing barriers to her team's success at CSM Bakery Solutions. Further, she also prioritizes getting to know customers and offering value-added solutions to improve business results. Get to know her.

William McClellan

Dawn Food Products, Inc.

IF Makers Series

William McClellan learned early on how hard foodservice professionals work during college, when a snowstorm rendered he himself as the only employee able to show up for work at an in-store cafe. That work ethic transcended throughout his career, as has his passion for the foodservice industry, which William brings to Dawn Foodservice every day. Get to know him.

Terri Moreman

United States Olympic Committee

IF Makers Series

Terri facilitates the dining operations of the Colorado Springs Olympic Training Center while supporting other Olympic Training Centers and venues. She helps maximize partner and sponsor products. Terri also seeks new opportunities for the food industry to engage in the United States Olympic experience. Get to know her.

August 2017 Future Foodservice Spotlight: Alina Kim

The IFMA Education Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice scholarship to further her studies in Food Science.

2018 Board of Directors: Nominate by September 22

Great leadership and participation go hand in hand. Your involvement is an essential key to success in recommending new members to the IFMA board of directors. Every year at this time, we seek nominees for the IFMA Board of Directors. Submit your nominations by Sept. 22, 2017.

August: Welcome IFMA's New Members

Each month we highlight the newest companies that make up IFMA's diverse membership community. This month Berk Enterprises, Inc. joined IFMA. Read on to learn about their background and specialty.

Supply Chain Integration: Enabling Supply Chain Growth

Supply Chain Management Review’s contributing editor, Eric Pfeiffer, wrote about the steps to success in achieving supply chain integration and the importance of the work being done by the IFMA Supply Chain Optimization board. 

Support Your Operator Customers; Submit a 2018 Silver Plate Nomination Now

The IFMA Silver Plate Award nomination process can be an incredibly powerful tool for learning about your customers. Learn more about the benefits and how to nominate an operator for an IFMA Silver Plate Award.

Shamrock Foods Company Chairman of the Board McClelland Passed Away at Age 90

Shamrock Foods Company announced today that
Norman P. McClelland, 90, passed away on Tuesday after a brief illness. After serving as CEO for Shamrock Foods Company for 45 years, McClelland continued as a guiding force for the company by serving as Chairman of the Board until the time of his passing. 

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Sep 15

Learn about IFMA Foodservice Landscape

Join IFMA, Datassential and The NPD Group as we provide an overview of the recently updated Foodservice Landscape – a complimentary resource featuring unit counts, behavioral patterns and growth projections – providing practitioners with a bird’s-eye view of each industry segment. 

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