Brian Huff

Kellogg's Specialty Channels

Featured Member Series

An average day for Huff begins with a bowl of Kellogg's cereal; followed by overseeing Kellogg's Away From Home channels (did someone say Girl Scout cookies?) and working with IFMA and fellow industry leaders on programs that drive data in foodservice. Get to know him.

Kathleen Schartner

National Beverage Corporation - Shasta Foodservice

Featured Member Series

When asked how she keeps up with industry news and events, Kathleen noted, "dining out" in her response. It's precisely that simple, insightful, tuned-in mindset that makes Kathleen stand out in foodservice. Get to know her.

Kristin Newman

International Paper

Featured Member Series

Six years may not seem like a long time in foodservice, but it's been plenty of time for Kristin Newman. With fresh eyes and a heart for sustainability, her time at International Paper has helped change the conversation about some of the industry's toughest challenges. Get to know her.

Richard Ferranti

Rich Products Corporation

Featured Member Series

"Why not?" is a simple question that has opened up a world of opportunity for Richard Ferranti. From establishing businesses in emerging markets like China, Brazil and India to leading the North American business for Rich Products, he's a foodservice guru with all the right stuff. Get to know him.

Marc Jennings

Cargill, Inc.

Featured Member Series

"Leave it better than you found it" is Marc's simple, yet inspiring maxim. That's why he is so passionate about attracting the next generation of talent to help the foodservice industry evolve and prosper. Get to know him.

VIDEO: John Metz Takes Home the Gold

John Metz received the 2013 Gold Plate Award, the pinnacle of the foodservice profession. In case you missed his heartwarming acceptance speech, you can watch it here.

IFMA & The Partnering Group to Create Industry Standard in Foodservice Category Management

IFMA is sponsoring the industry's first inclusive foodservice category management best practices initiative. The intent of the initiative is to provide the collaborative environment required to deliver a healthy and growing consumer advantage in the foodservice marketplace. Find out more about this groundbreaking initiative.

Best Practices for Foodservice New Product Development Revealed

IFMA's Center of Innovation Excellence has revealed four new Best Practices for Foodservice New Product Development (NPD). These practices come in the form of actionable tools that can be easily implemented into any current or developing new product process. Find out how they can help you improve your new product development process.

Future of Foodservice Student Spotlight: Aly Becraft

IFMA's Educational Foundation promotes the next generation of foodservice leaders. Learn how one student is using her foodservice internship stipend to further her studies in food science and nutrition.

Call for Nominations: IFMA Distributor Awards!

Do you work with a distributor who exudes excellence and is a prime example for others in the industry? If so, show a distributor your appreciation by nominating them for one of IFMA's Distributor Awards, presented at IFMA/IFDA Presidents Conference.

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Jun 13

Foodservice Fundamentals

A 1-day foodservice training that enables employees with limited foodservice experience to gain the essential knowledge needed to hit the ground running.

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